Technology na salting kabeji a gida

Ga mafi yawan tsalle da sauerkraut, wannan tsari ne. Lalle ne, akwai abubuwa masu yawa da yawa. A gaskiya, bambancin shine kawai gwargwadon gishiri, kuma, bisa ga haka, a lokaci, shiri na pickles. Lokacin da aka saka gishiri salting fiye da haka, don haka ana iya cin abincin da aka shirya a rana ta biyar. Yayin da ake buƙatar shi ana buƙatar cewa gurasar gurasar ta mako guda ko biyu.

Abincin shukar hatsi

Don samun kyakkyawan tasa, kana buƙatar biya babbar hankali ga samfurori da za ka yi amfani da shi.

• Ya kamata shugabannin shugabannin kaji su kasance da ƙarfi kuma ba tare da lalacewa ba. Zai fi kyau mu dauki kayan lambu iri iri.
• Shink dole ne ya zama cikakke, bayan cire fayiloli na sama. Kuna iya amfani da mai cutarwa kayan lambu ko wuka na musamman.
• Ku tafi da kuma bincika kayan yaji da kuka shirya don amfani. Daga cikin su, ba za a yi wani ɓarna da lalacewa ba.

Mafi girke-girke don salting kabeji

Tare da Dill

Za ku buƙaci:

• kabeji - 2 inji mai kwakwalwa. (matsakaicin)
• karas - 3 inji mai kwakwalwa.
• gishiri - 2 tbsp. l.
• Dill hatsi - 1 tbsp. l.

Hanyar:

1. Kayan kabeji kafin shredding ne mafi kyau a yanka a cikin rabin kuma a yanka a cikin tube thin, barin wani kututture.
2. Ɗauki tasa mai yalwa (kwandon ruwa ko babban saucepan zai yi). Ninka kabeji a can, zuba a cikin gishiri da yada shi da kyau.
3. Add grated karas da Dill tsaba kuma sake Mix Mix.
4. Rufe cakuda da sinkir kuma saka shi a cikin wuri mai sanyi, alal misali, a kan baranda, amma kada ka sanya shi cikin firiji. Kuna iya yin wannan: kawai rufe kabeji tare da farantin karfe, sa'annan ku sanya gilashi lita uku a saman.
5. Don hana tasa daga samun m, cire nauyin sau biyu a rana, sa hankalin kabeji kuma bari "numfashi" don mintina kaɗan. Tuni bayan kwana uku ana iya yada salatin a kan gwangwani, an rufe shi da capron lids da adana cikin firiji ko cellar.

Farin kabeji

Mu dauki:

• farin kabeji - 2 shugabannin
• karas - 0,5 kg
• tafarnuwa - 6 ƙwayoyi
• peppercorns
• bay ganye
• ruwa - 1 l
• gishiri - 1 tbsp. l.
• sukari - ba tare da cikakke tablespoon ba

Bari mu fara dafa abinci:

1. Za mu fara da brine. Don yin wannan, zub da gishiri da sukari a cikin ruwa, yin motsawa don kawo wa tafasa, ba da damar tafasa don mintuna da yawa kuma sanyi.
2. Kowane kabeji ya raba zuwa inflorescences kuma a zahiri don minti daya ko biyu mun ƙaddamar da shi a cikin ruwan zãfin. Sa'an nan kuma sanyi a karkashin wani rafi na ruwan sanyi.
3. Mun yada kabeji a cikin kwalba don juyayi. Zai fi kyau a yi wannan a cikin yadudduka, kabeji mai sauƙi tare da karas da kuma tafarnuwa. Lokaci-lokaci ƙara peppercorns da ganye bay.
4. Cika brine, sanya kaya a saman kuma bar cikin ɗakin kwana na kwana biyu. Bayan haka, za ka iya ɗauka a kan baranda, inda ya kamata ya tsaya har kwana uku. Bayan wannan, zaka iya matsawa zuwa wasu kwantena waɗanda salatin za'a adana a firiji.

Tare da beets

Abubuwan da ake bukata:

• kabeji - 4 kg
• gwoza - 3 inji.
• tafarnuwa - 1 kai
• horseradish tushen - 1 pc.
• ruwa - 2 l
• gishiri - 100 g
• sugar - 0,5 kofuna waɗanda
• bay bar - 4 inji mai kwakwalwa.
• peppercorns

Yadda za a dafa yadda ya kamata?

1. A cikin ruwa sanya sukari, gishiri, barkono kadan da bay ganye. Tafasa, sa'an nan kuma sanyi.
2. Ana yanka katako a kowane hanya mai dacewa: ƙananan ƙira ko manyan chunks. Tafarnuwa da kuma horseradish tushen kara a kan grater ko a cikin wani nama grinder. Yanke beets a kananan cubes.
3. Kaji ya kamata a kwashe shi da haɗe tare da horseradish da tafarnuwa. Sa'an nan kuma fara yadawa a cikin jita-jita don ɗauka, sau da yawa canzawa girasa yadudduka.
4. Mun cika da brine, mun sanya kaya a saman kuma barin shi har kwanaki da dama, hada shi sau biyu a rana.
5. Wannan salad zai kasance a cikin kwanaki uku. Ana iya cinye shi nan da nan ko an canja shi zuwa kananan gwangwani kuma adana a cikin firiji.

Don shirya salted kabeji tare da beetroot muna bayar da bidiyo: