Nassin girke-girke - Mackerel da cuku da naman alade
Shirya:
- Mackerel - 2 kwakwalwa.
- Cheese-100g
- Ham Boiled - 200 g
- Gida - 2 tbsp. l.
- Gwa - 1 pc.
- Lemon - 1/2 inji mai kwakwalwa.
- Man kayan lambu - 1/2 tbsp.
- Breadcrumbs - 1/2 tbsp.
- Dankali,
- Kayan kayan lambu da aka zaba don bauta
Shiri na yi jita-jita bisa ga girke-girke:
1. Yanke maciji a kan fillet, ajiye peel, yayyafa da ruwan 'ya'yan lemun tsami, gishiri, a yanka a kananan ƙananan guda biyu ta hidima. 2. Yanke cuku da naman alade cikin 6 yanka. 3. Tsakanin nau'i biyu na fillet, saka kan cuku da naman alade, rataye da skewer na katako. 4. Samun "sandwich" zapaniruyte a cikin gari, shayar da shi a cikin tsumbura da kuma gurasar zapanirovat gurasa. Ciyar da man fetur. Sa'an nan kuma cire skewers. 5. Ku bauta wa kifaye tare da dankali mai soyayyen kayan lambu, kayan lambu da aka tafasa, tare da ganye. A 100 g na kayan da aka gama: sunadarai-15 g, fats-30 grams, carbohydrates -13 g; 383 kcal.
Kifi tare da masara
Shirya:
- Kifi (kankara) - 4 naurorin ba tare da kai (800 g)
- Masara gwangwani (zaki) - 1 can (300 g)
- Albasa - 1 pc.
- Butter - 50 g
- Tafarnuwa - 2 hakora
- Tsaba na cumin ko coriander - 2 tsp.
- Kinza - 4 sprigs
- Salt - dandana
- Lemon, Dill, Faski - don yin rajista
Shiri na yi jita-jita bisa ga girke-girke:
Kurkura kifin. Tattaunawa tare da takalma na takarda, man shafawa a kowane bangare tare da mai, gishiri da wuri a kan tasa mai zafi. An wuce ta nama mai nisa, yankakken tafarnuwa da caraway tsaba a cikin turmi da kuma toya a man fetur na tsawon minti 5-7, yana motsawa lokaci-lokaci. Add masara ba tare da marinade, yankakken cilantro da gishiri. Dama sosai. Yi kwasfa kayan lambu a kan kifi. Rufe tasa tare da murfi da gasa a 180 ° C na minti 25-30. Yi ado tare da sprigs na faski, Dill, lemun tsami da kuma bauta nan da nan.
Cooking girke-girke - Gasa cikin tukwane
Shirya (ga tukwane uku):
- Alade (wuyansa) - 500 g
- Zuciya naman alade - 100 g
- Dankali - 6 inji mai kwakwalwa.
- albasa - 1 pc.
- Chanterelles bushe (ko daskararre) - 100 (200) g
- Cube broth (naman kaza) - 1 pc.
- Man kayan lambu - 4 tbsp. l.
- Butter - 50 g
- Salt, barkono - dandana
- Ganye - don yin rajista
Shiri na yi jita-jita bisa ga girke-girke:
1. Yanke naman alade cikin yanka, kakar tare da gishiri, barkono da kuma fry a guda na man fetur. 2. Yanke dankali da albasa a cikin cubes, toya da sauran man fetur. 3. Dry namomin kaza soak, sa'an nan kuma a yanka a cikin manyan guda, da kuma kawai thawed thawed. 4. Yanke zuciya cikin guda. Rufa da kwandon a 0.5 lita na ruwan zafi. 5. Sanya kayan aikin da ke cikin kwasfa a cikin tukwane: dankali da albasa, alade, zuciya da namomin kaza. Gishiri, barkono, ƙara a kowane tukunyar man shanu da kuma zuba broth, rufe da kuma simmer a cikin tanda na minti 40. Ku bauta wa, yafa masa ganye.
Culinary girke-girke - Rolls "mamaki"
Shirya:
- Naman sa (ɓangaren litattafan almara) - 1 kg
- Naman sa hanta - 300 g
- Peas kore gwangwani - 300 g
- Albasa - 1 pc.
- Biscuit gurasa crumbs - 1 tbsp.
- Gwa - 1 pc.
- Butter - 60 g
- Man kayan lambu - 3 tbsp. l.
- Salt, barkono - dandana
- Greenery - don kayan ado
Shiri na yi jita-jita bisa ga girke-girke:
1. Naman mai tsarkakewa daga fina-finai, a yanka a cikin manyan raunuka, ta zalunce su, gishiri, barkono. 2. Don nama mai naman, tare da albasa, hawan hanta ta wurin mai naman nama, ƙara 30 g na man shanu mai narke, gishiri, barkono. 3. Kowane tsintsa, sa da mince, mirgine waƙa, gyara tare da tsutsarai, moisten a cikin dukan tsiya, zakanirovat a breadcrumbs kuma toya a cikin kayan lambu mai. 4. Sanya rubutun a kan gwangwan gurasar gishiri da kawo shi a cikin tanda a cikin tanda a 180 ° C (minti 15-20). 5. A lokacin da ake ciyarwa, cire dan hakori, sanya takarda a kan tasa. Ado da koren Peas, mai tsanani a cikin nasu broth da Bugu da kari na 30 g man shanu. Yi ado da ganye.
Goulash a Hungary
Shirya:
- Naman sa (ɓangaren litattafan almara) - 600 g
- Naman sa broth - 3 tbsp.
- Albasa - 2 inji mai kwakwalwa.
- Pepper mai dadi ja - 1 pc.
- Tumatir (gwangwani) - 6 inji.
- Gida - 1 tbsp. l.
- mustard foda - 1/4 tsp.
- Paprika - 1 tbsp. l.
- Man kayan lambu - 3 tbsp. l.
- Kirim mai tsami 150 g
- Salt, barkono - dandana
- Faski - don ado
Shiri na yi jita-jita bisa ga girke-girke:
1. Gasa gari, mustard, paprika, barkono da gishiri. 2. Yanke nama a cikin cubes, mirgine a shirya cakuda da kuma toya a kowane bangare a man fetur. Sanya cikin tasa. 3. Yi haske da launin ruwan albasa da yankakken barkono mai dadi a cikin man da ya rage daga frying, sa'an nan kuma ƙara zuwa nama. 4. Kashe tumatir daga kwasfa, sare cikin bariki kuma aika zuwa nama, zuba broth kuma haɗa da kyau. Tsoma a cikin tanda na sa'a ɗaya a 180 ° C. 5. Zuba nama tare da kirim mai tsami, kawo zuwa tafasa, yi ado tare da yankakken yankakken kuma kuyi aiki nan da nan.
Cikali girke-girke - "Veal Tenderness"
Shirya:
- Veal - 300 g
- Abarba, gwangwani a cikin zobba - 200 g
- Man kayan lambu - 3 tbsp. l.
- Lemon - 1/2 inji mai kwakwalwa.
- Salt, barkono - dandana
Don miya
- Bouillon cube (dandana) - 1/4 kwakwalwa.
- Syrup daga abarba gwangwani - 1/2 st.
- Lemon ruwan 'ya'yan itace - 1 tbsp. l.
- Starch - 1 tsp.
Shiri na yi jita-jita bisa ga girke-girke:
1. Yanke nama a fadin filastin a cikin bakin ciki. 2. Sanya ruwan 'ya'yan itace daga rabin lemun tsami. Mix man kayan lambu tare da 1 tbsp. l. ruwan 'ya'yan lemun tsami, barkono, gishiri, zub da shirye-shiryen da aka shirya na marinade na naman alade kuma a cikin firiji na awa daya. 3. Yanke pineapples cikin yanka (bar biyu daga zobba don kayan ado). Sanya wani ɓangaren abarba ga kowane yanki na nama, mirgine waƙa da kuma sanya shi da skewers na katako. 4. Sanya kayan da aka shirya a kan tukunyar burodi, mai laushi, da gasa na mintina 10 a 200 ° C. 5. Don miya, haɗa gurasar abarba, da sukarin cube diluted a cikin kofuna guda 1 na ruwa, da 1 tbsp. l. ruwan 'ya'yan lemun tsami, kawo a tafasa, ƙara sitaci kuma dafa na minti 3. 6. Ku bauta wa takarda tare da shirya miya, yin yanka abarba.
Cutlets tare da kwai da ganye
Shirya:
- Minti naman sa - 400 g
- Qwai - 5 inji mai kwakwalwa.
- Albasa - 1 pc.
- Tafarnuwa - 3 hakora
- Alayyafo - 300 g
- Dill - 1 bunch
- Man kayan lambu - 5 tbsp. l.
- Butter - 50 g
- Gida - 2 tbsp. l. ko sitaci - 1 tbsp. l.
- Macaroni (dafa shi) - 200g
- Peas (Boiled) - 100 g
- Ketchup - 3 tbsp. l.
- gishiri, barkono - dandana
Shiri na yi jita-jita bisa ga girke-girke:
1. Finely sara albasa da tafarnuwa, ƙara zuwa shaƙewa, girgiza raw kwai, ƙara gari ko sitaci, gishiri, barkono, Mix. 2. Ku dafa sauran ƙwai, sanyi. Daga wurin da aka dafa shi, kirkira 4 wuri mai laushi. A tsakiyar kowace nama nama ku sanya dillin yankakken da kuma alayyafo da kwai kwai, sa'annan ku haɗa gefuna na gilashin kwalliya don ya zama cutlet. 3, Guda cutlets a cikin man fetur, kawo a cikin tanda a cikin tanda a 180 ° C (minti 10-15). 4. Mix miya da wake, kakar tare da man shanu da nunin faifai kuma sanya a kan faranti. A tsakiyar kowane ɗayan, a tsaye saita cutlet, ba a yanke zuwa ƙarshen, tare da ketchup.
Cutlets daga zomo
Shirya:
- rabbit - 500 g
- Gurasa na hatsi - 2 yanka
- Milk - 1/2 tbsp.
- Mayonnaise - 200 g
- Salt, barkono - dandana
- Ganye, kokwamba, barkono mai kararrawa, gwangwani gwangwani - domin yin rajista
Shiri na yi jita-jita bisa ga girke-girke:
1. Kurkura zomo, zaku raba nama daga kasusuwa. Daga kasusuwa sun rabu da broth, ƙara. 2. Sauka sau biyu ta hanyar mai sika, tare da maimaitawa, ƙara kara da madara da gurasa. Hada taro tare da madara mai ragu, gishiri, barkono a ƙasa, haɗaka kuma raba cikin kashi 4-6. 3. Bayyana cutlets maras kyau, saka su a cikin tukunyar burodi, zuba gilashin dafa shi da kuma gasa a 180 ° C na minti 30. 4. Ku bauta wa cutlets, ku rufe su tare da mayonnaise da kuma kayan ado tare da guda na barkono mai dadi. Yi ado da tasa tare da ganye, Peas da yanka na kokwamba.
Naman alade tare da 'ya'yan itatuwa masu' ya'yan itace
Shirya:
- Naman alade - 1 kg
- Damaccen apricots - 200 g
- Prunes - 200 g
- Karamar Celery - 2 inji mai kwakwalwa.
- Cider - 700 ml
- Bouillon cube (dandana) - 1 pc.
- Cinnamon - 1 sanda
- Carnation - 6 inji mai kwakwalwa.
- Starch - 3 tbsp. l.
- Man kayan lambu - 2 tbsp. l.
- Salt, barkono - dandana
Shiri na yi jita-jita bisa ga girke-girke:
1. Cutar da cider, ta rushe gishiri, ƙara kirfa, cloves da marinate 'ya'yan itace da aka wanke. 2. A cikin naman, ka sanya m gishiri, gishiri da gishiri da barkono. Sanya cikin siffar mai mai da gasa don sa'a daya a cikin tanda a 180 ° C. Sa'an nan ku zub da nama tare da cider tare da 'ya'yan itatuwa masu tsire-tsire kuma ku ci gaba da yin burodi na tsawon minti 30. 3. Yanke sassan kayan kaji kuma bari su zauna a kan man fetur. Ƙara zuwa fry don mintuna 5 sai an dafa shi. 4. Ɗauki nama a waje. Sauce tafasa da kuma ƙara sitaci, gishiri, barkono da Mix. 5. Ku bauta wa nama a yankakken guda, ku yayyafa da miya kuma ku yi ado tare da 'ya'yan itatuwa masu banƙyama.
Chicken "bourbon"
Shirya:
- Gumen fillet - 1 kg
- Tafarnuwa - 1 yanki
- Apple ruwan 'ya'yan itace - 1/4 tbsp.
- Ketchup - 2 tbsp. l.
- Soya miya - 1/3 tbsp.
- Pepper ja kasa - 1/2 tsp.
- Ground ginger - 1/4 tsp.
- Man zaitun - 4 tbsp. l.
- Salt - dandana
Shiri na yi jita-jita bisa ga girke-girke:
1. Yanke gilashin a cikin tube, toya a cikin man har sai da launin ruwan zinari kuma ya fita daga cikin kwanon frying. 2. A cikin sauran man fetur bayan frying, ƙara tafarnuwa mai yalwa don a yi man ƙanshi a cikin ƙanshi, sa'an nan - sauran sinadaran da suka rage, sauti, simmer na minti 5. 3. A cikin sauya mai sauƙi sa fitar da kaza guda, gishiri kuma simmer don karin minti 5. 4. Ku bauta wa tare da shinkafa da kayan lambu.
Chicken a Milanese
Shirya:
- Ƙafar kaji (ko thighs) - 8 kwakwalwa.
- Karas - 3 inji mai kwakwalwa.
- Albasa - 2 inji mai kwakwalwa.
- Tafarnuwa - 1 yanki
- Karamar Celery - 1 pc.
- Manna tumatir - 2 tbsp. l.
- Man kayan lambu - 4 tbsp. l.
- A cakuda Italiyanci ganye (oregano, Basil, marjoram, thyme) - 2 tsp.
- Salt, sugar, barkono - dandana
- Faski ganye - domin yin rajista
Shiri na yi jita-jita bisa ga girke-girke:
1. Daga kafafu ko thighs, kwasfa da kuma toya su a cikin man har sai da zinariya. 2. Sauƙaƙe toya da albasarta a yanka a kananan cubes, seleri da karas. 3. Kayan lambu hada da nama, ƙara tumatir manna, gishiri, sukari, barkono, kakar tare da ganye, ƙara kadan ruwa mai dadi kuma simmer na minti 25. 4. Lokacin bauta, yayyafa yankakken tafarnuwa da faski.
Turkey tare da sauerkraut
- Turkey fillet - 250 g
- Kwayar ruwan zafi - 400 g
- Kayan lambu broth - 1/2 st.
- Albasa - 1 pc.
- Dankali - 1 pc.
- Apple - 1 pc.
- Sweet barkono (ja da kore) - 1 pc.
- Kirim mai tsami - 100 g
- Bottled man - 1 tbsp. l.
- Man kayan lambu - З ст. l.
- Marjoram da ƙasa ja barkono - 1 tsp.
- Salt, barkono - dandana
- Ganye - don yin rajista
Shiri na yi jita-jita bisa ga girke-girke:
1. Gasa fin da albasa, kwasfa apple, kuma a yanka cikin cubes. Spasseruyte a cikin kayan lambu mai da albasarta, ƙara kabeji, apple. Season tare da marjoram, barkono, zuba a broth da simmer na minti 20. 2. Yanke gilashi da barkono mai dadi cikin cubes kuma toya su a man shanu mai narkewa na minti 5. 3. Kwafa dankali, da kuma gwaninta a kan babban kayan aiki. 4, Ƙara zuwa nama nama tare da barkono, dankali da kirim mai tsami. Gishiri, barkono don dandana da kuma sata don minti 10. 5. Ku bauta wa tare da greenery.
Mafi yawan girke-girke na kayan lambu na da yawa, amma duk da haka mun sami mafi kyau a gare ku.