- Radish (damfi) - 1 yanki
- Cucumbers - 4 guda
- Green albasa (cuta) - 1 Kayan
- Dill (cuta) - 1 Kayan
- Sausage - 200 Grams (Duk wani dafa shi)
- Dankali - 3 guda
- Qwai - 4 guda
- Ma'adinai ko ruwa mai tsabta - 1 Liter
- Kirim mai tsami - 6-8 Art. spoons
- Vinegar - 1 st. a spoonful
- Salt - - Don dandana
- Pepper - - Don dandana
Abin da nake so game da okroshka shi ne cewa za'a iya yin wani abu. Irin wannan miya za a iya shirya kullum, ko da ba tare da kefir ba. Ina ba da shawara kan girke-girke na girke okroshki akan ruwa tare da Bugu da kari. Kunna hannayenku! 1. Safaccen tafasa dankali a cikin tsararru da qwai. By hanyar, don haka qwai ba sa fashe, ƙara gishiri na gishiri zuwa ruwa. Alkali, tsabta. Yanke dankali a kananan cubes, sara qwai. 2. Wanke ganye da kayan lambu, tsabta. Greenery finely sara, kokwamba a yanka a cikin cubes, radish - semirings. 3. An yanka shi a cikin kananan cubes. 4. Mix dukkan sinadirai a cikin wani babban tasa ko saucepan, kakar tare da gishiri, barkono da kuma sake sakewa. 5. Cika salatin tare da kirim mai tsami, ruwa, vinegar. Dama. Anyi! Yanzu kun san yadda za ku dafa okroshka akan ruwa tare da vinegar. Bon sha'awa!
Ayyuka: 4