- gari - 2 kofuna
- Yellow masara gari - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- man shanu marar dadi, dakin zafin jiki - 1 kofin (2 sandunansu)
- sugar granulated - 3/4 Kofuna
- babban kwai - 1 yanki
- cire daga vanilla - 1 1/4 Teaspoons
- sugar foda - 1/2 kofin
- ja ko ruwan hoda mai launin ruwan hoda - 1-2 saukad da
1. Yi amfani da tanda zuwa digiri 200. A cikin kwano mai magani, ku hada gari, masara da gishiri. 2. A cikin babban kwano, ta yin amfani da mahaɗin lantarki, man shanu da kuma 1/2 kopin granulated sukari a matsakaici na sauri har sai kirim mai daidaituwa, na kimanin minti 3. Ƙara kwai da 1 teaspoon na cire vanilla, dukan tsiya. 3. Haɗa ƙaramin gari a kan kara gari da kuma bulala mai mahala a ƙananan gudu har sai da santsi. 4. Saka 1/4 kofin sukari a cikin wani karamin tasa. Kayan kwallun daga gwajin da aka samu tare da diamita kimanin 2.5 cm kuma ya sanya su cikin sukari. 5. Sanya kwallaye a kan ƙosai biyu da aka yi da takarda takarda. Amfani da kasan gilashin gilashi don danna kwallaye don yin kuki game da 4 cm a diamita. 6. Yin amfani da zuciya mai siffar zuciyar zuciya da kimanin diamita kimanin 2.5 cm, zakuɗa zuciyar a kowane kukis. Kada ku yanke shi har ƙarshe! Gasa biscuits a cikin tanda zuwa launin launi na zinariya, kimanin minti 10, juya bakunan dafa a tsakiyar abincin. Yarda da hanta don kwantar da hankali a kan counter kafin yin amfani da hasken wuta. 7. A cikin karamin kwano, ta doke gwargwadon sukari tare da teaspoon 1/4 na cirewar vanilla da 1 teaspoon 3/4 na ruwan sanyi. Ƙara kayan cin abinci da whisk. 8. Yin amfani da karamin cokali, yada jigon ciki a cikin zuciyar da aka buga akan kowane kuki. Yi izinin gishiri don daskare na mintina 15.
Ayyuka: 4