- gari - 2 kofuna
- Dark brown sugar - 3 Art. spoons
- yin burodi foda - 2 teaspoons
- kirfa - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- m cream - 2 kofuna
- Cakulan kwakwalwan kwamfuta da kirfa - 1/2 kofin
- ƙanshi sugar - 3/4 Gilashi
- cire vanilla - 1 teaspoon
1. Yi amfani da tanda zuwa digiri 220. Mai sauƙi man fetur da girman girman 20x20 cm kuma ya ajiye. A cikin babban kwano, saro da gari, 1 teaspoon na launin ruwan kasa, yin burodi foda, 1 teaspoon na kirfa da gishiri. Zuba 1 1/2 kofuna na cream kuma motsa har sai santsi. Sanya kullu a wuri mai tsabta da sauƙi sa'annan ya mirgine shi a cikin dogon lokaci mai tsawo. A zahiri zai zama rigar da kuma m. Yanke gwanin rectangle kamar kashi takwas daidai. 2. Sanya wasu murabba'i hudu a cikin tsari. Yayyafa sauran 2 tablespoons na launin ruwan kasa sugar, 1/2 teaspoon na kirfa da rabin cakulan kwakwalwan kwamfuta. Sanya sauran wurare 4 na sama daga sama kuma ɗauka da sauƙi zuwa ƙasa. Yayyafa sauran cakulan kwakwalwan kwamfuta a saman. 3. Gasa biscuits na minti 14-16, har sai da zinariya a waje. Sa'an nan kuma ku fita daga cikin tanda, kuma, ta amfani da wuka, shafe cakulan cakulan a kan farfajiya na kullu. Beat sauran 1/2 kofin kirim, da sukari da sukari. Zuba biscuits a kan gilashi. 4. Raba cikin yanka kuma ku yi aiki nan da nan.
Ayyuka: 8