Sugar kaza da caraway tsaba Lokacin da sanyi ya zo, kuna so ku dawo gida ku ci wani abu mai zafi, lokacin farin ciki da kaifi! Zai fi kyau kada kuyi tunanin miya-puree, musamman idan yana da kabewa miya tare da caraway da tafarnuwa. Za a dafa shi a cikin ko'ina cikin duniya - a Turai, Amurka, Asiya, Afrika da Australia. Kuma bambance-bambance na shirye-shiryensa sunyi mamaki tare da iri-iri. Alal misali, a Italiya sosai sau da yawa kabewa miya an shirya da cuku, shinkafa ko giya. A Amurka, a cikin gida na Halloween, wannan biki bai cika ba tare da wannan tasa, amma a nan an shirya shi ba haka ba. A tsibirin Haiti, miya mai kabeji kyauta ne mai wajibi, ya yi aiki don Sabuwar Shekara, wanda ya dace da ita tare da Ranar Tafiya. A Ingila, a cikin kabeji miyan dole ƙara leeks da apple, kuma a Faransa - kirim mai tsami da kaza mai kaza. An dafa shi a cikin Ostiraliya, yana ƙara yawan kayan yaji. Kuma kasa Uzbek tasa shirkavak ba kome ba fãce madara miya tare da wannan kabewa. A cikin kalma, za ku iya dafa soups akan wannan kyakkyawan 'ya'yan itace kowane hunturu kuma ba zasu taba yin rawar jiki ba. Da farko ka gwada miyan kabeji tare da caraway tsaba - za ka shakka kamar ta dandano mai dadi.
Sinadaran:- Chicken broth 1500 ml
- Suman 500 g
- Albasa 1 pc.
- Tafarnuwa 2 cloves
- Man zaitun 2 tbsp. l.
- Cumin bushe 2 tsp.
- Lemon ruwan 'ya'yan itace 2 tsp.
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don shirya miya, mu dauki broth broin, pulp ɓangaren litattafan almara, albasa, tafarnuwa, man zaitun da cumin.
- Mataki na 2 Kwasfa albasa da tafarnuwa kuma yanke shi babban. An wanke nama mai naman alade kuma a yanka a matsayin babban.
- Mataki na 3 Zuba kayan lambu tare da broth kaza kuma sanya shi a kan zafi mai zafi har sai kabewa mai laushi ga minti 30-40.
- Mataki na 4 Ƙara wani tsuntsu na barkono barkono, gwanin gishiri da teaspoons 1-2 na ruwan 'ya'yan lemun tsami a lokacin dafa abinci.
- Mataki na 5 Gyara kayan lambu a cikin wani abun ciki.
- Mataki na 6 Kasawa 1-2 teaspoons na man zaitun kuma toya cumin na tsawon minti 3-4.
- Mataki na 7 Zub da dankali mai dankali a cikin kwanon rufi, ƙara cumin kuma ya kawo kome zuwa tafasa.
- Mataki na 8 Sa'an nan kuma cire miyan kabewa daga wuta kuma kara gishiri don dandana.