- 200 gr. gari
- 1 gwaiduwa
- 120 gr. man shanu
Ga cikawa:
- 5 qwai
- 225 gr. sugar
- 1 fakiti na lemun tsami
- 1 kg. gida cuku
- 125 g. sitaci
- 200 ml. madara
- 1 Can of blueberries (270 ml.)
- 1 jakar jelly
- 10 gr. sukari
Cooking a cake tare da girke-girke:
Gyara gari tare da zane-zane, yin tsagi kuma ƙara gwaiduwa, sukari, man shanu da kuma gishiri. Muna kunsa shi a fim din abinci kuma muna kwance cikin firiji don minti 60.
Lubricate tare da man shanu da kuma gurasa na gurasa na gishiri mai tsabta tare da diamita na 26 cm. Mun mirgine kullu, sa'an nan kuma muka sanya shi a cikin siffar kuma muyi tsabta.
Mun doke qwai da man shanu, tare da sukari da dandano, a hankali kara cakulan cakuda, sitaci da kuma zuba cikin madara. Gyare taro zuba a kan kullu da kuma daidaita yanayin. Bilberry hada a cikin wani sieve, Mix da berries tare da jelly da Mash. Bayan an zuba shi cikin cika cikawa a cikin nau'i na karkace da kuma rike da cokali zamu zana zigzags, yin tsarin "marmara".
Muna gasa burodin na awa 1 a 180 ° C. Cool shi a cikin nau'i, cire shi da kuma ripen da powdered sukari.