Sugar millet

An wanke naman alade, a yanka a cikin guda. Ninka cikin saucepan, ƙara ruwa. Cooking broth Sinadaran:

• Naman alade - 500 Grams
• Gero - 120 Grams
• Dankali - 3 guda
• Butter - 50 grams
• Muƙamin mai tsami - 2 abubuwa. spoons
• Salt - - Don dandana
• Pepper - - Don dandana

Umurnai

An wanke naman alade, a yanka a cikin guda. Ninka cikin saucepan, ƙara ruwa. Tafasa broth na minti 30. Gero ya shiga cikin colander, da kyau a wanke da ruwan zafi sau da yawa. A wanke dankali, bawo, yanke manyan kuma ƙara zuwa broth broiled. Sa'an nan kuma sa wanke gero. Cire dankali dafafa daga broth da kuma nutse har sai an san su. Ƙara man shanu da kirim mai tsami. Sanya dankali mai dankali a cikin miya. Ƙara gishiri, barkono. Tafasa wani minti 10 a kan zafi kadan. Bon sha'awa!

Ayyuka: 5