- Man zaitun - 50 milliliters
- Fennel bulb - 1 yanki
- Tafarnuwa - 2 Hutu
- Fennel tsaba - 2 Teaspoons
- White ruwan inabi bushe - gilashin 1
- Chili barkono - 1 yanki
- Squids - 4 guda
- Spaghetti - 450 Grams
- Salt, barkono - - Don dandana
- Fresh faski - - Don dandana
- Lemon (kwasfa) - 1 Kayan
Waɗannan su ne abubuwan da muke da shi. Muna shiga cikin sinadirai - yankakken yankakken Fennel, barkono chilli da tafarnuwa. Kalmar ma yanke cikin kananan guda - kamar yadda a cikin hoton. A cikin kwanon frying, mu dumi man zaitun. Mun jefa a can fennel, Fennel tsaba da tafarnuwa. Fry a kan matsakaici zafi na kimanin minti 5, motsawa. A cikin layi daya, za mu fara dafa spaghetti. Ƙara ruwan inabi, chili da squid zuwa frying pan. Ƙara kayan yaji da stew har sai ruwan ya motsa kusan kusan duka. Lokacin da spaghetti ya shirya al dente (dafa shi amma ba Boiled) - haxa su da sakamakon abincin, zuba man zaitun da kuma yayyafa da sabo ne. Kyakkyawan ci! :)
Ayyuka: 3-4