1. Yi amfani da tanda zuwa digiri 160 tare da counter a tsakiyar. Lubricate kwanon rufi da mai
- man shanu marar dadi - 240 grams
- m cakulan - 270 Grams
- sugar - 1 1/2 kofuna
- babban qwai - 4 guda
- cire daga vanilla - 2 teaspoons
- nan take kofi espresso - 1 st. cokali (na zaɓi)
- gishiri - 1/2 teaspoonfuls
- gari - 1 kofin
- kwayoyi - 3/4 Kofuna (na zaɓi)
1. Yi amfani da tanda zuwa digiri 160 tare da counter a tsakiyar. Lubricate da kwanon rufi da man fetur da kuma sanya mold a kan yin burodi. Sara da cakulan. Yanke kwayoyi. Yanke man shanu cikin nau'i 16. Sanya tasa a kan tukunya da ruwan zãfi. Saka man shanu a cikin kwano, saman tare da yankakken cakulan. Cook har sai an gauraye cakuda, yana motsawa kullum. Cire kwano daga kwanon rufi. Sanya cakulan cakuda da sukari. Ƙara qwai daya a lokaci ɗaya, yana sukar bayan kowane bugu. Beat tare da samfurin vanilla. Add espresso foda, gishiri da gari, ta doke har sai an samu homogenous kullu. 2. Sanya kullu a cikin tsari mai tsabta kuma yalwata ido tare da spatula. Yayyafa kullu a kan yankakken kwayoyi (idan an yi amfani da shi) kuma a sauƙaƙe danna su a cikin kullu. 3. Gasa miffins har sai wuka da aka saka a cikin cibiyar ba zai bar tsabta ba, kimanin minti 40. Saka siffar a kan kwandon da kuma kwantar da gurasar da zazzaɓi. Lokacin da suke da cikakkiyar sanyi, cire daga mold kuma ku bauta.
Ayyuka: 8-16