Borsch tare da sabon kabeji

Cook broth daga kaza na minti 30. Ready kaza don samun daga broth, sanyi da kuma yanke Sinadaran:

• Kabeji - 400 Grams
• Chicken - 1 yanki (ƙananan)
• Bow - 1 yanki
• Carrot - 1 yanki
• Beetroot Dafa shi - 1 Kayan
• Bulgarian barkono - 1 yanki
• Salt - 1 Don dandana
• Spices - 1 Don dandana
• Tumatir - 3 Don dandana (ko tumatir manna)

Umurnai

Cook broth daga kaza na minti 30. Shirya kaza don samun daga broth, sanyi kuma a yanka a cikin guda. Add broth ga broth. Bayan minti 5 ka ƙara barkono na Bulgarian. Ƙara kabeji da yankakken yankakken kuma dafa minti 10. Ciyar da albasarta da karas, ƙara ƙasa tumatir. Stew na minti biyar. A cikin saucepan zuba gurasa da albasa, ƙara yankakken Boiled beets. Ku zo zuwa tafasa. Ƙara ganye, kashe tanda kuma nace a karkashin murfin rufe don mintina 15. Ku bauta wa borscht da kaza da kirim mai tsami. Bon sha'awa!

Ayyuka: 5-7