Saffron dress Nice girke-girke! Wadanda ke son nama tare da kayan lambu, na ba ku shawarar gwaji. Saffron miya aiki daidai a cikin tasa! Cikakken ƙarancin broccoli tare da nama. Na yi tasa cikakke. A miya ya jaddada dandano naman alade. Da kabeji ya zama taushi da mai dadi daga kamfanin tare da leeks. An shirya da sauri, an ci tare da yanayi.
Sinadaran:- Naman alade 400g
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Cilantro sabo 1 guntu
- Zira (Cumin) ƙasa 2 g
- Paprika dadi mai kyau 2 g
- Black barkono foda 2 g
- Salt 4 g
- Saffron miya 150 ml
- Albasa 1 pc.
- Leeks 1 pc.
- Broccoli kabeji 300 g
- Tafarnuwa 1 albasa
- Mataki na 1 Don shirya tasa, kana buƙatar kai naman alade, albasa, yatsun, kayan yaji, man sunflower, broccoli, kamar wata lemun tsami, saffron sauce.
- Mataki 2 Wanke nama, bushe. Yanke naman alade a cikin tsayi.
- Mataki na 3 Yanke albasa a cikin rami-zobe. Tafarnuwa finely yankakken.
- Mataki na 4 Za kuyi gurasar frying. Zuba man kayan lambu, a hankali ku ajiye nama. Fry na mintina 15, motsawa.
- Mataki na 5 Add kayan yaji, albasa, tafarnuwa. Fry don wani minti 15, motsawa. Add 50 ml na ruwan zãfi, stew na mintina 15.
- Mataki 6 A wanke kabeji na broccoli, rarraba cikin kananan ƙwayoyin cuta. Ninka a cikin kwanon rufi. Zuba ruwan zãfi. Cook don minti 3. Ƙinƙasa ƙwayoyi suna fita da tsoma cikin ruwan sanyi tare da lemun tsami. Bayan minti 1 ka fita.
- Mataki na 7 Yanke kullun a cikin zobba, zuba ruwan zãfi don hana haushi. Bayan minti 5, kwantar da ruwa.
- Mataki na 8 Fry da nama nama, kabeji, leeks, saffron sauce, gishiri don dandana cikin kwanon frying. Dama komai. Saka zafi kadan kuma simmer na minti 10.
- Mataki na 9 Shirya nama tare da kayan lambu don yin zafi. Ƙara saffron miya zuwa tasa daban.