Salatin kayan lambu da filletin kaza Ƙasar ƙasar Peking kabeji ita ce kasar Sin, inda ta tsiro a cikin daji. An kara amfani da kabeji Peking a kasarmu. Yana da kyau ba kawai don salads, amma har ga soups, kabeji rolls, garnishes. Kwayoyinta sun fi tausayi fiye da fararen kabeji, kuma abun da ke cikin carotene "pekinka" ya wuce shekaru 50 na karshe! Irin wannan kabeji yana halin babban abun ciki na bitamin PP, C, da kuma folic acid. Yana da mai yawa baƙin ƙarfe, potassium, magnesium, cobalt.
Sinadaran:- Chicken Fillet 200g
- Cabbage Peking 150 g
- Ganye albasa 1 bunch
- Mayonnaise 100 g
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Salt 1 tsuntsu
- Tsaba na sunflower 20 g
- Mataki na 1 Don shirya salatin, kuna buƙatar ɗaukar fotin kaza, Pekin kabeji, albarkatun sunflower, albasarta kore, mayonnaise, man fetur da gishiri.
- Mataki na 2 Kayan zuma na yanka ƙananan tube.
- Mataki na 3 Ka wanke tulin kaji, tafasa a cikin salted ruwa da sanyi.
- Mataki na 4 Yanke fillets cikin kananan guda.
- Mataki na 5 Gashi gurasar frying tare da man fetur, ku ajiye tsaba a bisansa kuma ku toya su har sai an yi launin ruwan kasa.
- Mataki na 6 Yanke kore albasa a cikin zobba.
- Mataki na 7 Haɗa dukkan kayan aikin da aka shirya.
- Mataki na 8 Salt da salatin don dandana da kuma kakar tare da mayonnaise.