Farin kabeji tare da cuku da garkuwa Masu sha'awar farin kabeji za su fahimci wannan tasa. Abun gwadawa don dandana, an saukar da shi a cikin cikakken. Bugu da ƙari, tasa za ta yi mamaki da nau'i-nau'i na sinadaran: m da kabeji mai laushi, crackers, cakulan narkewa. Beer da caraway tsaba delicately inuwa kabeji. Qwai ya yi girma. Na yi gasa a tasa a cikin gurasar, inda na girma kabeji. Idan jita-jita ba ta yarda da irin wannan magudi ba, sai a sauya kabeji zuwa wani gasa na musamman a bayan gurasa. Don shirya gurasa gurasa, gurasar burodi ya kamata a sanya shi a cikin tanda na mintina 15 a zafin jiki na 180 ° C. Bugu da ƙari, faski, wannan tasa za a iya zuba shi da kirim mai tsami lokacin da aka yi aiki.
Sinadaran:- Kayan kabeji 1000g
- Salt 5 g
- Faski sabo 20 g
- Doard Faransa (tare da hatsi) 1 tbsp. l.
- Qwai kaza 3 inji mai kwakwalwa.
- Cumin bushe 1 tsp.
- Gidan haske 200 ml
- Cuku wuya 250 g
- Butter 40 g
- Gurasa farar fata 170 g
- Sunflower mai tsabta mai mai 10 ml
- Mataki 1 Shirya samfurori masu dacewa: farin kabeji, qwai, cuku, ganye, kayan yaji da gurasa.
- Mataki na 2 Rinya farin kabeji, rarraba cikin inflorescences. A cikin brazier, narke man shanu, ƙara kayan lambu. A cikin man shanu mai zafi, ƙananan kabeji, ƙara cumin, fry sau da yawa stirring. Ajiye.
- Mataki na 3 A cikin kwano, doke qwai da sauƙi, ƙara giya da mustard, da gishiri. Dama.
- Mataki na 4 Ƙara gurasa zuwa kabeji, a yanka a cikin cubes 1x1 cm kuma an rigaya a cikin tanda.
- Mataki na 5 Ƙara cuku, diced.
- Mataki na 6 Mix kuma zuba cakuda giya, qwai da mustard.
- Mataki na 7 Gasa ba tare da rufe tsawon minti 30 a 180 ° C ba. Lokacin bauta, yi ado tare da sabo ne faski.