- Gurasa - 140 Grams
- Kefir 250 milliliters
- Qwai - 2 guda
- Salt - 2 Teaspoons
- Soda - 1/2 Teaspoon
- Butter - 50 grams
- Butter don frying - Don dandana (cika)
- Kabeji - 450 Gram (shaƙewa)
- Dill, faski, gishiri, cumin - Don dandana (cika)
1. Domin cake mai sauri, shirya batter. Sanya a cikin babban kwano na kwai da gishiri, ƙara ba slaked soda. Muna zuba a gilashin yogurt. Duk lokacin yin motsi, ƙara gari (cokali). 2. Shirya cikawa. Tare da mai kyau bambaro mun yanka kabeji, gishiri da kuma dusa hannunmu. Saka tsaba na caraway tsaba da ganye masu yankakken fin. Saka kwanon frying a kan kuka kuma sanya man shanu a dafa don frying. Lokacin da man fetur ya narke, sanya kabeji, da kuma matsanancin zafi, stew har sai an dafa shi, don haka ba'a ƙone kabeji ba, kara ruwa. Yuga da qwai tare da kabeji, kuma motsa da kyau. 3. Lubricate man da mai (diamita 24 centimeters). An saka karamin ɓangaren gwaji a cikin mota, mun yada kabeji cikawa. 4. Mun cika cika tare da sauran gwajin. Mun sanya flakes man shanu a kan kullu. A cikin tanda, mai tsanani zuwa 190 digiri, za mu gasa barkono na kimanin minti arba'in. 5. An shirya cake. Bon sha'awa.
Ayyuka: 6