- Kabeji - 2 Kilogram
- Pepper Bulgarian - 0,5 Kilogram
- Carrot - 6 guda
- Tushen horseradish - 2 Pieces
- Tafarnir - 2 guda
- Ruwa - 1 Liter
- Sugar - 1 gilashi
- Salt - 1.5 Art. spoons
- Manyan inabi 9% - 1 Glass
- Man fetur - 100 Milliliters
- Black Pepper Pepper - 4 guda
- Kayan zuma - 2 guda
Na farko kana buƙatar shirya marinade. A cikin kwanon rufi, zuba ruwa, ƙara sugar, gishiri, man fetur, barkono barkono. Tafasa, ba da damar tafasa don mintuna 5. Kashe, ƙara vinegar kuma sanya shi a kwantar. Wanke da tsaftace kabeji, barkono barkono, karas, horseradish. Tafarnuwa mai tsabta. Cabbage finely yankakken, yanke da barkono barkono cikin tube, karas, tafarnuwa da horseradish grated. Duk kayan lambu sun hade, sun rataye a cikin kwalba musamman ba ramming, zuba brine. Rufe mayan tare da murfi kuma saka a firiji don kwanaki 4. Bayan kwanaki 4, kabeji tare da horseradish an shirya. Bon sha'awa!
Ayyuka: 8