- Kwangwani na dandelion - 100 Grams
- Citrus kwasfa - 500 Grams (lemun tsami, orange ko karan)
- apples - 500 Grams
- sugar granulated - - Don dandana
1. Ku tafi kan dandelions. Cire furanni tare da almakashi kuma saka su a cikin kwano. 2. Sanya apples (tare da ainihin da fata), citrus crusts da rabi (50 g) na Dandelions a babban saucepan. Zuba dukan ruwa don rufewa. Ku kawo ruwa zuwa tafasa kuma ku ci gaba da dafa don 1 hour. 3. Sa'an nan kuma zub da abin da ke cikin kwanon rufi a cikin jaka (a ƙarƙashinsa sanya babban kwano ko kwanon rufi) domin ya zubar da broth. Bar shi a cikin dare. 4. Saka ruwa mai laushi na ma'aunin juyayi, sa'an nan kuma a cikin babban saura, ƙara 500 g na granulated sukari zuwa kowane 600 ml na ruwa. Ku zo zuwa tafasa. Dama ruwan 'ya'yan itace har sai duk sukari ya rushe. Ci gaba da tafasa don minti 10. 5. Cire jam daga zafi kuma haɗuwa har sai kumfa da kumfa bace. Bar shi don kwantar da dan lokaci. Sa'an nan kuma ƙara zuwa jam da sauran sauran furolin Dandelion (50 g). Dama sosai. Zuba ruwan da zafin dumi, tsabta mai tsabta kuma ku sake su da murfin kaya.
Ayyuka: 4-8