- gari - 1 1/3 Kofuna
- sugar - 1/3 kofin
- yin burodi foda - 2 teaspoons
- soda - 1/2 teaspoonfuls
- 1/2 teaspoon ƙasa kirfa
- gishiri - teaspoons 1/4
- madara - 1 st. a spoonful
- gida cuku - 1 kofin
- Butter - 3 Art. spoons
- na kwai gwaiduwa - 2 guda
- cire vanilla - 1 teaspoon
- walnuts - 1/3 kofin
- Dried Currants - 1/3 Kofuna
- kwai fata - 2 guda
1. Cikakke yankakken walnuts idan kun yi amfani da su. Yi man shafawa da ɗauka da tsabta tare da man shanu ko yayyafa da man fetur a cikin fure da zafi akan matsanancin zafi. Yi la'akari da tanda zuwa 95 digiri, idan ba ku shirya yin hidima pancakes zafi nan da nan daga kwanon rufi. Mix da gari, sukari, burodi foda, soda, kirfa, nutmeg da gishiri a cikin babban kwano. A cikin tasa daban, ta doke madara, cakuda cakuda, man shanu, kwai yolks da cirewar vanilla. 2. Zuba cukuci cikin cakulan busassun kuma gwanƙun gwaninta har sai da santsi. Ƙara walnuts da / ko currants idan kun yi amfani da su. A cikin kwano, whisk 2 sunadarai kuma ƙara su zuwa kullu. A kullu zai zama mai yawa. 3. Cokali da kullu a cikin kwanon rufi, da zagaye pancakes da kuma amfani da 1/3 kopin kullu ga kowane. Fry har sai murfin ya bayyana kumfa, kuma gefuna ba zai bushe ba. Kunna zuwa wancan gefen kuma toya har sai launin ruwan haske. 4. An gama pancakes a cikin tanda mai dafafi da kuma dumi har sai an yi aiki. Ku bauta wa fritters da maple syrup, zuma ko fili yogurt.
Ayyuka: 8