- Naman sa - 1 Kilogram (ko naman saran naman shirya)
- Kwan fitila - 1 yanki
- Tafarnuwa - 2 Hutu
- Gura - 1 yanki
- Gurasa - 2 Yankakken
- Cream - 80 milliliters
- Cuku - 130 Grams
- Gurasar gurasa (don cin abinci) - Don dandana
- Man kayan lambu (don frying) - 100 Milliliters
- Salt, barkono - - Don dandana
Sinadaran. Gurasa a cikin cream. Muna wucewa ta nama mai naman sa, albasa, tafarnuwa da burodi a cikin kirim. A sakamakon gishiri gishiri, barkono da kuma haɗuwa da kyau. Da zarar ka haɗuwa, yawancin cututtuka zasu kasance. Cikali rub a kan babban grater kuma ƙara zuwa shaƙewa. Mun hada shi da kyau. Muna samar da katako (zaka iya amfani da hannayenka, amma na yi amfani da macijin kuki don wannan - cutlets sun fi dacewa da kyau). Mun sauke kowace cutlet a cikin gurasa. A cikin frying pan mai tsanani mai, sanya cutlets a can. Fry da patties a garesu har launin ruwan kasa. An rufe shi da ɓawon burodi, amma ba a kawo shi a shirye ba, ana sanya cutlets a cikin wani gauraya mai gurasa da kuma sanya a cikin tanda, mai tsanani zuwa 180 digiri, na minti 10. Ana cire cutlets daga cikin tanda kuma suna aiki tare da tasa da aka fi so. Bon sha'awa!
Ayyuka: 6-8