Dysbacteriosis yana da yawa a yayin daukar ciki. Wannan cututtukan yana nufin rushewa daga ayyukan aikin gastrointestinal. Abubuwa masu yawa sun shafi abin da ke faruwa na wannan cuta, amma ya kamata a tuna cewa a lokacin daukar ciki wannan ganewar asali yana da hadarin gaske saboda rigakafi na ragewa. Idan akwai cin zarafi na microflora, rashin daidaituwa na rigakafi, haɗarin shiga cikin kwayoyin halitta yana ƙaruwa, wanda, a lokacin ciki, yana da sakamako mara kyau ga mahaifiyar da jariri.
Ta yaya dysbiosis ke bayyana yayin yanayi mai ban sha'awa?
A cikin wannan cuta akwai babban adadin pathogenic flora. Kuma wadannan sunadarai, streptococci, staphylococci da sauran microorganisms. Kwayoyin cututtuka na dysbiosis sun bambanta sosai. Wannan alamun yana faruwa a lokacin daukar ciki ta hanyar tsage, belching, zazzabi a sama da digiri 37.5. Har ila yau, akwai ƙwannafi, rashin lafiyan halayen, wani dandano mai ban sha'awa a bakin, da dai sauransu.
Kwayoyin jikin mutum suna zaune ne da nau'o'in kwayoyin cuta. Kwayoyi masu amfani suna kare jiki daga ƙwayoyin cuta da kuma "sarrafa" kasancewar microbes. Bugu da ƙari, wadannan kwayoyin suna shiga cikin narkewa da abinci, suna bunkasa sunadarai da sunadarai masu yawa da kuma carbohydrates, suna taimakawa wajen samar da bitamin, fats, baƙin ƙarfe, da dai sauransu. Idan "ƙwayoyin microbial" a cikin hanji zai fara inganta rayayyun halittu, wanda zai haifar da amfani da bifidobacteria da lactobacilli halaka. A sakamakon haka, metabolism, toxins hepatic, carcinogens, neurotoxins shiga cikin jini. Haramtacciyar kariya ta gida, an keta kariya daga jikin mutum. Wannan tsari ba daidai ba ne ke haifar da ciki, saboda jiki ba ya karewa daga kwayoyin cuta.
Menene dalilan bacteriosis?
Bacteriosis a ciki zai iya bunkasa daga yin amfani da maganin rigakafi, wanda ke kashe kwayoyin halitta da ake bukata don kula da ma'auni na microflora. Wasu masana sunyi imanin cewa radiation na kayan aiki na gida yana da mummunan tasiri akan microflora na jiki, yana rinjayar yanayin yanayin (matakin gurɓataccen iska). Har ila yau, rashin abinci mai gina jiki yana shafar ci gaban bacteriosis. A zamanin yau, yawancin samfurori sun hada da dyes, masu kiyayewa da wasu sauran sinadarai. Sakamakon wannan cuta zai iya zama wasu cututtukan jiki. Wadannan cututtuka ne da ke hade da gastrointestinal tract, canje-canje a cikin metabolism hormonal da gishiri metabolism, rashin lafiyan halayen, da dai sauransu.
Yadda za a kauce wa cigaban wannan cuta a lokacin daukar ciki
Domin dysbacteriosis ba su iya bunkasa a lokacin daukar ciki, ya fi dacewa a dauki matakan a gaba. Yin maganin wannan pathology zai yiwu, amma ba kyawawa ba, saboda duk kwayoyi suna da mummunar tasiri a kan yaro. Don rage hadarin wannan cututtuka, kana buƙatar ko da kafin ya haifi yaron, ya warkar da cututtuka na kullum. Abinci na mace mai ciki ya zama daidai da daidaita. Don rigakafin cutar, yana da kyau don amfani da samfurori na gaba kamar su kare kare, prunes, dried apricots, ja currants. Kuma kuma cranberries, gurasa da bran, oatmeal, Dill, karas. Yana da amfani don amfani da samfurori-madara, waxanda suke da wadata a bifidobacteria da lactobacilli. Mace a lokacin daukar ciki zai sami damar da zai iya samun dysbiosis tare da daukar shirye-shirye na multivitamin. Wadannan kwayoyi suna iya sake cika nauyin da ke da muhimmanci na gina jiki da basu shiga jiki tare da abinci na yau da kullum ba.
Idan mace mai ciki tana samun dysbacteriosis, ya kamata ku nemi taimako daga likita. Samun kansa ba shi da daraja. A zamaninmu, ana yin maganin wannan cututtuka a lokacin daukar ciki ta hanyar rigakafi. Suna taimaka wajen inganta kwayoyin amfani ta hanyar lalata kwayoyin cutarwa. Har ila yau, a lokacin da ake kula da gwani, an gyara kayan abinci na mace mai ciki.