Sandwiches tare da qwai mai laushi, alayyafo da cuku

Da farko kana buƙatar zafi da tanda. Sa'an nan kuma sanya gurasa a kan takardar burodi, man shafawa da gurasar Sinadaran:

• gurasa - 4 Yankakken
• man zaitun - abubuwa 3. spoons
• Gishiri da ƙasa barkono - - Don dandana
• albasa kore - 2 guda
• alayyafo - 450 Grams
• kullun - 1/3 kofin
• babban qwai - 4 guda

Umurnai

Da farko kana buƙatar zafi da tanda. Sa'an nan kuma sanya gurasa a kan takardar yin burodi, man shafawa da yanka a garesu tare da 2 man fetur. Season tare da gishiri da barkono. Fry har sai launin ruwan kasa, 1 zuwa 3 minutes a kowane gefe. Ajiye. A cikin babban frying pan, zafi 1 teaspoon na man fetur a kan matsakaici zafi. Ƙara albasarta da kuma kayan ɗanyen kayan lambu kamar yadda zai dace, kakar da gishiri da barkono. Fry, motsawa, kuma a hankali ƙara karin aladun, daga 2 zuwa 3 minutes. Drain wuce haddi ruwa, Mix tare da cuku. Sa a cikin kwano da kuma rufe. Ajiye. Shafe kwanon rufi, zafi sauran 2 teaspoons na man fetur a kan matsakaici zafi. Saka qwai a cikin kwanon frying, kakar tare da gishiri da barkono. Fry game da minti daya. Cire daga zafi kuma bari tsaya don kimanin minti 3. Saka kowace yisti a cakuda alayyafo da 1 kwai. Ku bauta wa nan da nan.

Ayyuka: 4