- sugar - 2 abubuwa. spoons
- Cayenne barkono - 1/4 teaspoons
- Salt - 3/4 Teaspoons
- man zaitun - 1 st. a spoonful
- red albasa - 1 yanki
- Figs - 450 Grams (yanke a cikin rabin)
- walnuts - 60 Grams (toasted)
- freshly ƙasa barkono - 1/2 teaspoonfuls
- Gurasa daga dukan hatsi - 6 Yankakken
- arugula - 3 kofuna waɗanda
- Cikali Parmesan - 30 Grams
Yi la'akari da tanda zuwa digiri 200. Mix sugar, barkon cayenne da teaspoon na gishiri a cikin karamin kwano. Gasa man a cikin babban kwanon rufi a kan zafi mai zafi. Ƙara albasa da kuma toya, motsawa, har sai haske launin zinari, kimanin minti 12. Ƙara 1/3 na ɓaure kuma toya har sai da taushi, kimanin minti 5. Ƙara 1 tablespoon na sukari cakuda da kuma fry, stirring, game da minti 10. Bada damar kwantar da dan kadan, sa'an nan kuma a yi masa cakuda tare da walnuts a cikin abincin abinci. Ƙara barkono da sauran 1/2 teaspoon na gishiri. Ana iya adana cakuda cikin firiji don kwana 2. Sanya sauran ɓauren a kan takardar burodi. Yayyafa da sauran cakuda sugar. Gasa na kimanin minti 10. Saka 3 tablespoons na cakuda a kan kowane yanki na gurasa. Yi ado kowane yanki tare da arugula, cuku da wasu 'ya'yan ɓauren ɓaure. Ku bauta wa nan da nan.
Ayyuka: 6