- filletin kaza - 600 Grams
- kwai - 1 yanki
- tafarnuwa - 5 hakora
- Dill - 1 yanki
- gari - 1 st. a spoonful
- kayan lambu mai - 1 Kayan
- gishiri - 1 yanki
Yayyafa karan kuji cikin cubes. Gwada duk kayan haɗin da ake samuwa. Ƙara zuwa nama: crushed tafarnuwa, ganye, gari, kwai da gishiri. Dama. Zuba man a cikin frying kwanon rufi don haka an rufe shi da sauƙi. Mun sanya cutlets a kwanon frying. Soya har sai da zinariya ɓawon burodi a kan matsakaici zafi. Zabi wani gefen gefen, ko shinkafa ko kayan lambu ne.
Ayyuka: 1-3