- Dorada - 2 sassa
- Zaitun - 200 Grams (pitted)
- Lemon - 2 guda
- Man zaitun - 100 Grams
- Paprika Molotoya - 1 st. a spoonful
- Sugar - 1 Sanya
- Salt - 1 teaspoon (0.5 teaspoon - don lemons, 0.5 - ga kifi)
- Cilantro - 50 Grams (idan ba ka son wariyar kore cilantro, zaka iya maye gurbin shi tare da dill, faski)
- Black barkono foda - 1 Yanki
Idan za ku dafa kifaye da yamma, ku shirya lemons da safe. Yanke su a cikin bakin ciki da kuma yayyafa da gishiri. Kuma a yanzu muna ci gaba kai tsaye zuwa shirya tasa. Mun tsabtace kifi, mine. Muna shafa gawawwakin da gishiri, barkono da kuma sanya a cikin ciki cikin ganyen ganye. Mix man zaitun, sugar, gishiri, paprika. Man shafawa da tukunyar buro da man fetur, yada kifi akan shi. Ana yayyafa Lemons da kuma sanya shi a kan kifin. Muna fada barci a kan man zaitun da kuma zuba cakuda man zaitun da kayan yaji. Gasa gatanmu a cikin tudu da aka kai dashi zuwa 200 zuwa kimanin minti 25-30. Ruwan lokaci na ruwa da kifi tare da ruwan 'ya'yan itace.
Ayyuka: 2