Kulesh

Mun fara tare da gaskiyar cewa mun yanka naman alade a kananan cubes, a cikin lita 1.5 na ruwa da kuma dafa abinci a ciki.

• Naman alade - 500 Grams
• Gero - 1 Gilashi
• Albasa - 2 guda
• Fat naman alade - 30 Grams
• Water - 1.5 milliliters

Umurnai

Mun fara tare da gaskiyar cewa an yanka naman alade cikin kananan cubes, a cikin lita 1.5 na ruwa da kuma dafa broth don kimanin minti 20, cire kashe kumfa. A halin yanzu, muna wanke gero sosai don haka miyan ba "datti" :) Cikakke yankakken albasa. Ciyar da albasa a madadin man alade har sai da zinariya. Lokacin da aka dafa nama a cikin broth zuwa rabin dafa shi, bari ya fada cikin kwanon wanke da gero. Cook don wani minti 20, bayan haka kara da albasarta da gishiri. Wani minti 10 - kuma mai dafa yana shirye!

Ayyuka: 5-6