- Salatin ganye - 100 Grams
- Tumatir - 3 guda
- Ƙun zuma - 100 Grams
- Man zaitun - 60 milliliters
- Pistachios - 30 Grams
- Zaitun ba tare da rami - 2 Art. spoons
- Lemon (ko lemun tsami) - 1/2 Kayan
- Matasa albasa - - Don dandana
Ana jefa wake a cikin ruwa mai zãfi, kara gishiri da kuma dafa tsawon minti 5. Mun sanya a cikin tasa wanke salatin ganye. A gaskiya, muna yin tashar gas. A cikin wankewa, yankakken pistachios, zaitun, man zaitun, ruwan 'ya'yan itace da rabin lemun tsami (ko lemun tsami) da kuma ɗan albarkatun albasa har sai homogeneity. Ƙara gishiri, barkono, whisk sake - zanen ya kamata ya zama kama. Muna fitar da kirtani mai tsutse daga ruwan zãfin kuma nan da nan cika shi da kankara - don adana kyakkyawan launi mai launi. Kayan da aka yanke, sauran da aka yanke a cikin uku. Mun sanya a cikin wake wake da sliced tumatir. Mun cika kayan lambu tare da zanen lemon-pistachio - kuma shi ke nan, salad an shirya!
Ayyuka: 3-4