Ƙun zuma wake tare da namomin kaza

Tsare waƙar kirtani (idan kana da sabo - kawai yanke yanke shawara). Sinadaran :

• Gwangwani - 450 Grams
• Man zaitun - 1 st. a spoonful
• Butter - 1 Art. a spoonful
• Masukoki - 250 Giras
• Kwan fitila - 1 yanki
• Soya Sauce - 1 st. a spoonful
• Salt, barkono - - Don dandana

Umurnai

Tsare waƙar kirtani (idan kana da sabo - kawai yanke yanke shawara). Mun sanya wake a cikin tafasasshen salted da kuma dafa don minti 6-7, sannan sai muyi da ruwa na ruwa da kuma jefa shi a cikin colander. A cikin kwanon rufi, zuba man zaitun, saka wuta, ƙara dan man shanu. Albasa a halin yanzu, ƙare, yankakken yankakken, an yi wanka da zaki da kuma yanke (Na fi so in yanke ya fi girma, cikin cikin farin ciki). Ƙara albasa da namomin kaza zuwa man shanu mai narke. Fry, stirring, 5 minutes a kan matsakaici zafi. Ƙara maƙaryacin wake. Ƙara soya miya, gishiri da barkono don dandana. Dama kuma dafa wasu minti 2-3 a kan matsanancin zafi, bayan haka muka cire daga wuta sannan muyi hidima. Bon sha'awa!

Ayyuka: 4