- Gwangwani - 300-400 Grams
- Bow - 1 yanki
- Qwai - 2 guda
- Milk - 0.5 Gilashi
- Fresh ganye - - To dandana (Dill, faski, kore albasa)
- Hard cuku - 100-150 Grams
- Salt, barkono - - Don dandana
- Butter - 2 Art. spoons
A wanke bishiyar bishiyar asparagus a yawancin ruwa. to, ku datse mai tushe, a yanka kwasfan a cikin sassa 2-3 sannan a tafasa a cikin ruwa don minti daya. A cikin frying kwanon rufi akan kayan lambu ko man zaitun soya finely yankakken albasa har sai zinariya ɓawon burodi, sa'an nan kuma ƙara wake, gishiri, barkono da yankakken ganye. Bada abubuwan da ke ciki don sharewa ga wasu mintuna, yana motsawa kullum. Yayin da wake ya bushe, ya doke qwai tare da madara. Sa'an nan ku zub da shi a cikin wani kwanon rufi. Sa'an nan kuma cire gurasar frying daga zafi. Yayyafa tare da cakulan grated a babban grater, sanya 2 tablespoons na man shanu da kuma aika gasa a cikin tanda a 180 digiri zuwa crispy ɓawon burodi. Casserole don yin dumi. Don haka zaka iya shirya wasu miya (misali kirim mai tsami + ketchup + tafarnuwa). An kuma yi amfani da sinadarai mai dadi tare da kayan lambu.
Ayyuka: 4-5