- Gwangwani - 800 Grams
- Bacon - 4 Yankakken
- Tafarnuwa - 3 Hutu
- Albasa - 1/2 Pieces
- Butter - 4 abubuwa. spoons
- Tura - 4 Art. spoons
- Milk - 2 Cups
- Salt, barkono - - Don dandana
- Cheddar gishiri - 1 Glass
- Pepper Bulgarian - 1/2 Pieces
- Gurasar gurasa - gilashin 1
Ana wanke wake, yanke bayanan. Muna jefa wake a cikin ruwan zãfi na minti 3. Nan da nan bayan haka, za mu cire wake daga ruwan tafasa, mu sanya shi a cikin ruwan ruwa don 'yan mintoci kaɗan. Finely sara da albasarta. Gasa albasa tare da naman alade yankakken har sai albasa. A cikin saucepan, narke da man shanu, ƙara gari a can, da sauri hada shi. Muna zuba a madara da cuku. Dama, muna ci gaba da dafa kan wuta mai tsanani. Add finely yankakken kararrawa barkono, naman alade, albasa da kayan yaji. Dama, ci gaba da dafa. Cire miya daga wuta, ku zuba shi da wake. Mix shi, yada shi a cikin tukunyar gurasa, yayyafa da gurasa gurasa. Gasa ga kimanin minti 30 a digiri 180. Muna bauta wa zafi.
Ayyuka: 8