- Sugar cane - 50 Grams
- Gura na kaza - 2 guda
- Man zaitun - 70 Milliliters
- Finger Ginger (1 cm) - 1 Kayan
- Man kayan lambu - 17 milliliters
- Soy sauce - 40 milliliters
- Pean fata fata - 7 guda
- Cried coriander (coriander) - 1/2 Teaspoons
- Cardamom - 1/2 Teaspoon
- Man fetur na Sesame - 20 milliliters
- Man shafa mai mai tsabta - 17 Milliliters
- Alkama na gari - 250 Grams
- Gurasa mai yisti - 24 Grams
- Naman alade - 750 Grams
- Tafarnuwa - 2 Hutu
- Honey - 50 Grams
- Red mai dadi-dadi - 15 milliliters
- Salt - 1/2 Teaspoon
- Zira (Cumin) - 2/3 Teaspoons
- Rosemary bar - 1/2 teaspoons
- Green albasarta - 15 Grams
Mu dauki karamin kwano, yada sukari, yisti da ruwan dumi a cikinta. Bar shi na mintina 15. Sa'an nan kuma a cikin babban kwano, ku haɗa gari, da kwai, man, gishiri da yisti. Yi amfani da kullu hannayen hannu zuwa rubutun gashi, sa'an nan kuma rufe shi da tawul kuma a bar wuri mai dadi a cikin rabin sa'a. Gurasar ya kamata a ninka a cikin girman. Yanzu mafi ban sha'awa - muna shiga cikin naman alade. Naman yankakken naman alade. Ga marinade, haxa da tafarnuwa da aka yayyafa, ginger, zuma, kayan lambu, soya miya, giya, barkono, gishiri, sesame man da kayan yaji. Mun sanya naman nama a cikin wannan marinade kuma mu bar minti 30-40 don mu sha. Lokacin da aka cinye naman alade - toya shi a cikin kwanon frying a man zaitun har sai dafa shi. Lokacin da nama ya shirya (don dafa shi yana ɗaukar minti 5), ƙara yankakken kore albasa. Ƙara yawan ƙarar da aka yanka a cikin sassa guda 12, kowannensu yana cikin ball. Muna mirgine kowane kullu na kullu a cikin wani Layer, a tsakiya muna watsa abin sha. Mu zalepljajem gefuna ko yankuna na kullu, yin zagaye zagaye. Mun rufe kwanon rufi da man fetur, muka sanya bakunanmu a kasar Sin. Gasa ga minti 15-20 a digiri 180 - har sai launin ruwan kasa. A buns suna shirye! Cool kuma ku bauta. Bon sha'awa!
Ayyuka: 6