- Fatal Chicken - 50 Milliliters
- Gida - 50 Grams
- Butter - 100 Grams
- Broth (ko ruwa) - 1-2 tabarau
- Salt, barkono - - Don dandana
- Wine - 2-3 Art. spoons
- Spices - 1 teaspoon
A cikin karamin saucepan, narke man shanu, akwai karin kayan yaji da gari. Da sauri ku haɓaka gari tare da spatula. Sa'an nan kuma ku rufe cikin taro har sai da santsi. Sa'an nan kuma ƙara ƙwayar da aka tattara daga gwansar yin burodi a cikin kwanon rufi lokacin da kuka yi burodi. Muna tafasa zuwa gagarumin daidaito kamar kirim mai tsami. Ƙara broth. Tafasa miya har sai yawancin da ake so a kan zafi kadan. Anyi!
Ayyuka: 3-4