- Dankali - 7 Kayan (manyan)
- Butter - 70 Grams
- Salt - 1 teaspoon
- Pepper - 1 teaspoon
- Spices - 1 teaspoon
Dankali sosai tare da goga. Idan dankali ne matasa, ba za a iya tsabtace su ba. fata yana da bakin ciki. Mu dauki wuka mafi kyawun da kuma yanke dankali a cikin yanka 2-3 mm lokacin farin ciki. Duk da haka, ba mu yanke har ƙarshen, in ba haka ba dan dankalin turawa zai rabu da :) Kimanin 1-2 cm ya kamata a bar shi. Wadannan suna da dankali dankali. Narke man shanu (zaka iya yin wanka a ruwa, za ka iya a cikin microwave). Muna goge gurasar a cikin man shanu mai narkewa, safa kasan gurasar gasa. A cikin sauran man shanu, ƙara gishiri, barkono da kayan yaji. Mun hada shi da kyau. Yanzu sai ku yi haƙuri. Wajibi ne a dauki kowane dankalin turawa da kuma saɗa kowace gurasar da man shanu mai narkewa. Haka ne, yana da tsawo, amma yana da muhimmanci. Don sake gwajin gwaji, dan dankali kawai an nannade shi da man shanu da gasa - ya fita ba mai dadi ba kamar yadda dankali da muka saka a hankali a cikin incisions. Mun yada dankali a cikin tukunyar burodi, yayyafa gishiri kan gaba kuma aika shi zuwa tanda, mai tsanani zuwa digiri 200, daidai tsawon awa daya. Ku bauta wa zafi a matsayin ado. Bon sha'awa!
Ayyuka: 4