Inabi a cikin yogurt jelly

Cire 'ya'yan innabi daga goga, kwasfa da kuma wanke da kyau. Yanke kowane Berry Sinadaran:

• farin inabin - 100 Grams
• ruwan inabi mai inganci - gilashin 1
• gelatin - 7 gram
• Ƙasar yogurt mai ƙananan - 0,5 Kofuna
• Ice cubes - 1 Kayan

Umurnai

Cire 'ya'yan innabi daga goga, kwasfa da kuma wanke da kyau. Yanke kowane Berry cikin kashi biyu, cire kasusuwa. Gisar ruwan 'ya'yan itace zuba a cikin saucepan, tafasa. Cire daga zafi, ƙara gelatin, Mix har sai gaba daya dissolves. Cool zuwa dakin zafin jiki, yana motsawa lokaci-lokaci. Don cika berries a cikin tabarau, rabi. Cika babban kwano da cubes. Sanya da tabarau a ciki a rami na kimanin mataki na 45 °. Hakanan zaka iya gyara gilashi a kusurwa ta amfani da wake wake. Amma kankara yana inganta jelly da sauri. A cikin tabarau, a tsaye a cikin tasa, ta zuba ruwan 'ya'yan itace da gelatin don haka kawai ya rufe berries. Wajibi na biyu na gilashin ya kamata a bar shi ya ɓata. Matsar da tasa tare da tabarau a cikin firiji kuma ka bar har sai jelly ta fice. Lokacin da jelly ya shirya, zuba a cikin sauran ruwan innabi tare da gelatin yogurt, Mix da kyau. Ɗauki tabarau daga firiji, saka kuma ku zuba yogurt da aka haxa tare da ruwan 'ya'yan itace. Kuma sake saka a cikin firiji. Wannan kayan zaki yana da kyau tare da farin giya.

Ayyuka: 2