Chicken tare da namomin kaza a kirim mai tsami

Champignons mine da kuma yanke a cikin manyan yanka. A cikin frying kwanon rufi, dumi dan kadan creamy Sinadaran:

• Ƙwarar ƙwara - 2 guda
• Masararki - 400 Grams
• Cream 22% - 300 Milliliters
• Spices - - Don dandana
• Butter - 40 Grams

Umurnai

Champignons mine da kuma yanke a cikin manyan yanka. A cikin frying pan da dumi kadan man shanu, sa mu namomin kaza a can kuma toya a kan matsakaici zafi na kimanin 5 da minti. Yayinda namomin kaza suke soyayye - yanke da kaza cikin kananan guda, kimanin 2 zuwa 3 cm cikin girman. Lokacin da namomin kaza yalwata da saki ruwan 'ya'yan itace, ƙara kaza zuwa gurasar frying. Idan ya cancanta, ƙara wasu man fetur. Lokacin da kaza guda suna da fari, zuba duk abinda ke ciki na grying pan da cream, ƙara gishiri da kayan yaji, rage zafi da stew don kimanin minti 5. Lokacin da miya yana da ƙananan yawa - sa'annan mu cire daga wuta, kamar yadda namomin kaza da kaza sun rigaya, a gaskiya, a shirye. Za ku iya bauta wa tasa tare da kowane gefen tasa - shinkafa, taliya (kamar yadda na ke cikin hoto) ko dankali. Bon sha'awa! :)

Ayyuka: 4