Gumar da aka yi da gishiri

Saya duck da gishiri 2 days kafin dafa abinci. Shafe duck game da daya bisa biyar na gishiri sn Sinadaran:

• babban duck game da 1.5 - 1,75 kg - 1 yanki
• Salt salt - 225 Grams

Umurnai

Saya duck da gishiri 2 days kafin dafa abinci. Shafe duck game da kashi ɗaya cikin biyar na gishiri a waje da ciki kuma saka shi a kan tasa a cikin firiji. Maimaita tsari a maraice, sau biyu a rana ta gaba kuma sau ɗaya a safiya a ranar da ka shirya shi. Rinse duck sosai a karkashin ruwa mai gudu. Shafe bushe tare da tawul na takarda. Sanya tsuntsu cikin zurfin saucepan, wanda ya fi girma fiye da duck, da kuma zuba ruwa a kai. Sanya kwanon rufi a cikin tukunyar burodi, rabin cika da ruwa, gasa a cikin tanda a 180 ° C na awa daya da rabi. Bayan wannan lokaci, cire duck daga kwanon rufi kuma sanya shi a cikin tukunyar gasa. Ƙara yawan zafin wutar zuwa 230 ° C kuma gasa na kimanin minti 30 har sai ɓawon zinariya ya bayyana. Ku bauta wa duck a kan babban ɗakin kwano tare da orange miya ko tare da orange da ruwan inabi sauce.

Ayyuka: 6-8