- Ƙwarar ƙwara - 2 guda
- Qwai - 6 guda
- Cuku (m) - 250 Grams
- Tafarnuwa - 1 hakori
- Walnuts - 1 Glass
- Masukoki - 250 Giras
- Bow - 2 guda
- Mayonnaise, kayan lambu mai - - To dandana
1. Ku dafa ƙirjin kajin har sai an shirya, da sauƙi ƙara gishiri, daɗin ƙanshi, sanya siffar da ruwa tare da mayonnaise. Wannan shine farkon salatin salatin. 2. Na biyu Layer, kara da walnuts. 3. Sugar nama guda uku a kan babban kayan aiki (2 squirrels bar don ado) - wannan zai kasance 3 Layer. 4. Finely sara da albasa da namomin kaza, toya a kayan lambu mai, bari sanyi da sa 4 yadudduka. 5. Don 5 layers uku a kan karamin cuku cuku, shafa da tafarnuwa kuma Mix su tare. Lubricate kome da kome tare da mayonnaise, kuma yayyafa sauran grated a kan babban grater tare da gina jiki. Mun sanya a cikin firiji don 1-2 hours. Kafin yin hidima, cire shi a hankali daga gwal, yi ado da ganye da tumatir ceri.
Ayyuka: 6-8