- Lambun - 2 Kilogram
- Alade - 2 Kilogram
- Naman sa - 2 Kilogram
- Leek - 2 guda
- Albasarta saba - 4 guda (finely a yanka a cikin cubes)
- Lemons - 5 guda (Mun yanke shi a cikin rabin tare da hannayensu)
- Salt - 1-2 Grams
- Pepper - 1-2 Grams (To dandana)
- Faski - 100 Grams
- Dill - 200 Grams
- Red giya - gilashin 1
Ɗauki kwanon rufi. Mun yanke nama a cikin kilogiram 2 na manya, kilogiram na naman alade, kilogiram 2 na naman sa, saka albasa yankakken yankakken (leeks, albasa, albasa), rufe, sanya a cikin firiji don awa 2. Bayan haka, kai 5 lemons (danna da kuma haxa dukan nama), sannan rufe kuma saka a cikin firiji na tsawon sa'o'i 2, to, gishiri, barkono, motsa da yanke ganye (faski, Dill, Mix), sa'an nan kuma a cikin firiji don minti 30, kowane minti 15 muna fita da kuma shiga cikin hanya, sa'annan mu sake budewa, mun sake hade shi, kara ruwan giya akan gilashi, haxa shi da sanya shi cikin firiji don dare. Bugu da ƙari mun cire daga firiji mun yi kirga a kan skewer kuma sun kasance a kan fure.
Ayyuka: 20