Dankali kwakwalwan kwamfuta tare da kaza da kuma cumin

1. Tambayar farko ta taso a cikin shirye-shirye na kwakwalwan kwamfuta shine yadda za'a yanka dankali Sinadaran:

• Dankali - 6 guda
• man fetur - 250 milliliters
• Chicken Broth - 10 Grams
• na cumin dried - 10 Grams
• Salt - - Don dandana
• Chilli foda - - Don dandana

Umurnai

1. Tambayar farko da ta tashi a cikin shirye-shirye na kwakwalwan kwamfuta shine yadda za a danƙa dankali dan kadan. Amsar ita ce ta yankan cuku. Wannan kayan aiki ba kawai wanda ba za a iya gwadawa ba wajen yin amfani da cuku mai sukar lamiri, shi ma yana taimaka maka ka fi dacewa da yanke dankali. 2. Yanke dankali a cikin ruwa don kada yayi baƙar fata, kuma bar shi don minti 5-10. Sa'an nan kuma juya shi tare da tawul na takarda don cire ruwa mai yawa. 3. Sanya dankali da aka girbe a cikin kwanon frying kuma toya a babban adadin man fetur. 4. Dubi dankali a lokacin frying kuma fitar da kwakwalwan da aka shirya. Batu cikakke ne don fitarwa. Kwakwalwan da aka ƙare ya zana tare da tawul na takarda don cire kitsen fat. 5. Ninka da ƙananan kwakwalwan kwamfuta a cikin babban kwano. Yanzu abu mafi muhimmanci shine kayan yaji. Hakika, zaka iya ƙara kwakwalwan kwamfuta zuwa wani abu, abin da ya isa don tunaninka da kuma ingantacciyar hanya. Har ila yau, ina so in sake jin dadin kwakwalwan da nake so tare da kaza da cumin. Inda za a samu kayan yajin kaji. Zai fi kyau a yi amfani da kwari na kaza mai kaza. Kamar yadda ba abin mamaki bane, shi ne wanda zai ba da dandano na kwakwalwa, don haka kama da dandano kwakwalwan da aka yi da naman alade. Riki da kuɗin, ku ƙara cumin da gishiri don ku dandana. Ji dadin!

Ayyuka: 5