Kofi shine daya daga cikin abin sha, wanda dandano da ƙanshi ya dogara ne akan irin nau'in nishadi da aka dafa shi kuma yayi aiki. Za mu yi ƙoƙarin gaya muku game da dukan abubuwan da suke dafa abinci da yin amfani da kofi a cikin wannan labarin, wanda aka shirya tare da alamar kasuwanci ta Melitta - ɗaya daga cikin masu sana'a mafi kyau a duniya.
Wanne kwano ne mafi kyau don shawan kofi?
Babban mahimmanci na kyawawan kofi mara kyau shine hatsi mai kyau, dafa shi da kyau. Ta hanyar "dace" na nufin ba abincin girke-girke ba, amma nawa ne da yawa da abin sha yake sha. Akwai hanyoyi masu mahimmanci na dafa abinci, kowannensu yana da magoya bayansa, da kuma ƙananan ƙwayoyi.
Bari mu fara tare da mafi sauƙi - rarraba kasa foda a cikin kofin. Wannan hanya ana kiranta kofi a cikin harshen Poland, kodayake Poles suna da wuya a yi amfani dasu. Ya ƙunshi bandawa 1-2 teaspoons na foda tare da ruwan zãfi mai ɓuɓɓuga a cikin tukunyar katako wanda aka biye da jiko na abin sha don minti 4-5. Hanyar mai sauƙi da sauƙi, a tsakanin minuses wanda za'a iya lura da shi ba tare da zafin jiki ba. Bugu da ƙari, kofi a Yaren mutanen Poland ba ya bambanta da dandano na musamman, da kuma iri iri iri, dafa shi ta wannan hanya, ba zai bayyana dukkanin dandano mai kyau ba.
Ga bayanin kula! Idan kun fi so ku sha daga kofi, to, ku yi shi a cikin kofi na caca tare da ganuwar ganuwar da ya fi dacewa da ci gaba da zafi da dandano abin sha. Bugu da kari, zabi hatsi mai kyau, alal misali, kamar yadda Melitta Café Excellent.
Haka kuma, an shirya kofi a cikin jaridar Faransa, kawai tare da banbanci cewa piston din ya sake fitar da shi kuma ba ya shiga kofin. Amfani da jaridar Faransanci, tabbas za ka ba da fifiko ga kayan dafa abinci mai mahimmanci wanda aka yi da gilashi mai banƙyama, alal misali, a matsayin jaridar Faransa don kofuna 8 daga Melitta. Foda na lafiya ko matsakaici matsin ma ya dace da ita.
Mafi mashahuri da masu gaskiya masu karyewa, hanya mafi kyau tana dafa a cikin Turkiyya (Jezeve). Yana da nau'i nau'i na wannan tasa (kasa da kasa da kunkuntar wuyansa) wanda ya ba da abin sha don isa yawan zafin jiki da ake bukata.
Don Allah a hankali! Coffee ba za a iya Boiled ba! Ya kamata a cire shi daga wuta a lokacin lokacin da kumfa ya tashi, kuma a kan fuskar da ke kusa ya bayyana kumfa. In ba haka ba, ruwan da aka shirya da zai sa shi ba zai lalace kawai ba, amma har ma da kaddarorin masu amfani.
Kyakkyawan abu ne na Turk na jan ƙarfe tare da matashi mai tushe da mahimmin katako. An dauke Copper a matsayin mafi kyawun jagorancin zafi, kuma abin da aka sanya daga itace yana kawar da yiwuwar ƙonawa a yayin dafa abinci. Tabbatar cewa a cikin jikin turken karfe an rufe shi da abinci.
Dzhezve mai kyau da yumɓu, wanda, saboda girman hawancin abu, kofi yana cike da oxygen kuma yana samun cin abincin da ya dace.
Ga bayanin kula! Hanyar hanyar dafa abinci a cikin turkey yana buƙatar hatsi na mai nisa, alal misali, kamar Bella Crema Espresso.
Wanne kwano don bauta wa kofi?
Amma bai isa ya tafasa abin sha mai haɗari ba, yana da muhimmanci a yi masa hidima a cikin kwasfa na gaskiya, wanda zai bayyana dukkan fannonin da suke ci. Mafi kyau ga waɗannan dalilai ana yin kofuna waɗanda kofi waɗanda suke da ganuwar ganuwar. Abin lura ne cewa ana buƙatar daban-daban kofuna na kofi na daban. Alal misali, dole ne a yi amfani da kwayar espresso mai karfi a cikin karamin kopin da zai fi dacewa siffar elliptical truncated ciki. Kayan kwalba na musamman don espresso kawai 5 cm a diamita da tsawo, da kuma ƙarar 50 ml.
Ga bayanin kula! Tabbatar da zafin zafi da jita-jita kafin bauta. Har ma da kofi kamar yadda Melissa's Bella Crema Selection Of Jahres zai rasa dandano idan yayi aiki a cikin ruwan sanyi.
Don cappuccino kuna buƙatar kayan aiki da aka yi daga wannan abu da nau'i ɗaya, amma ƙarar girma - kimanin 120 ml. Amma Amurka ya kamata a yi aiki a cikin manyan kofuna na kofi - 180-200 ml.