Kankana sherbet

1. The amfani da wannan tasa ne cewa za ka iya samun mamaki mai dadi lacoste Sinadaran:

• kankana - gilashin tabarau 6
• sugar - 1/4 Glass
• lemun tsami - 1 yanki (kwasfa)
• gishiri - teaspoons 1/4
• madara madara - 1/2 kofin

Umurnai

1. Amfani da wannan tasa shine cewa zaka iya samun kyakkyawan abincin da aka yi daga kankana, wanda ya juya ya zama wanda ba a nuna shi ba, ba shi da ɗabaici ko overripe, komai a ciki, da dai sauransu. Yanke shi cikin yanka, cire ɓawon burodi da kasusuwa kuma a yanka a kananan cubes. 2. Ka samo albarkatun albarkatun ruwa wadanda suka samo daga bisani sannan suyi sallah. 3. Cire lemun tsami daga lemun tsami kuma yashe shi sosai. 4. Ɗauki gilashin gilashi puree guda biyu, zuba a cikin wani saucepan, ƙara sukari da zest zuwa gare shi. Simmer a kan zafi kadan har sai sugar dissolves. Ƙara gishiri kuma cire salla a cikin wuta. 5. Ƙara sauran gishiri mai yalwa, madara, kuma haɗuwa sosai a cikin wani saucepan. Zuba kayan da aka gama a cikin ƙarfe ko gilashin filastik don daskarewa kuma aika shi ga daskarewa don tsawon sa'o'i 4. 6. Lokacin da lokacin ya zo don kayan zaki, cire sherbet gwal daga firiya, shirya shi a cikin yanki kuma da ƙarfin hali ya bautar da kayan aikinka a teburin.

Ayyuka: 4