- Man shanu da baro - 0.5 Kofuna
- Cuku Cuku - 220 Grams
- Sugar foda - 1.5 kofuna
- Vanillin - 1 teaspoon
- Fatty Cream - 1 Glass
- Kayan Rasberi - 0,5 Kofuna
- Cookies Cookies Savoyardi - 14 guda
- Malina - 4 Gilashin
- Grated cakulan - - Don dandana (don ado)
Kwasfa man shanu da cakuda. Add sugar foda, vanillin da gilashin cream. Ci gaba da doke zuwa wani iska mai kama da iska (minti 3-4). Ƙara sauran gwargwadon kuma zaku sake zane game da minti 2 sai kirim. Sa'an nan kuma dauki jam kuma ta doke shi da 1/3 kopin ruwa a cikin kwano. Kusan zai iya fito da ruwa kaɗan, amma ba ya cutar da cake. Nada 3 tablespoons na jam a kan kasa na wani oblong nau'i ga yin burodi gurasa. Muna rufe jam tare da rabi na dukkan cookies. Lub da saman tare da sauran jam. Sa'an nan kuma yada rabin raguwa a kan biscuits da jam. Ƙara 2 kofuna na berries kuma sake sa wani Layer na biscuits. Lokaci na ƙarshe mun shimfiɗa a kan kukis jam kuma mun yada jumlar da aka zana. Muna rufe siffar tare da fim na cinramisu kuma aika shi zuwa firiji na rabin yini (8-10 hours). Bayan cire daga firiji, za mu cire fim din, a shimfiɗa wata Layer na berries, yi ado tare da cakulan cakulan ko sukari. Bon sha'awa!
Ayyuka: 3-4