Halva halma na kirki ba Halva - shahararren shahararrun gabas. Tana tsaye tare da irin wa] annan shahararrun shahararrun kamar rahat-lukum, kozinaki, nougat. Ina bayar da shawarar shirya wani abu mai kyau kuma mai kyau halwa na kirki. Kwayar halva yana dauke da bitamin, microelements. Kirki ba, wanda ya kasance na wannan halva, inganta aikin kwakwalwa kuma rage adadin cholesterol. Halva yana warkar da jiki, yana rage damuwa, ya inganta aiki na tsarin mai juyayi. Duk da haka, ya kamata a tuna cewa irin wannan halva ne sosai caloric. Kuma wajibi ne a ci shi a hankali, la'akari da ma'auni!
Sinadaran:- Kirki ba 165 g
- Alkama na gari 0.3 tbsp.
- Sugar 0.3 tbsp.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Sugar vanilla 10 g
- Ruwa 100 ml
- Mataki na 1 Don yin kirkiran hawan halva muna buƙatan kirki, sukari, gari, man sunflower, vanilla sukari.
- Mataki na 2 Gwaran kirki.
- Mataki na 3 Gyara gari cikin gurasar frying mai bushe, yana motsawa kullum.
- Mataki na 4 Gurasa ya kamata ya zama inuwa mai haske.
- Mataki na 5 Kirki ba su kwashe kwasfa.
- Mataki na 6 Ganyar kirki ba tare da amfani da kayan abinci ba.
- Mataki na 7 Add gari kuma sake kara.
- Mataki na 8 Wani taro mai kama da kyawawan kayan ƙanshi da launi ya kamata ya zama.
- Mataki na 9 Hada sukari, vanilla sugar da ruwa. Ku zo zuwa tafasa.
- Mataki na 10 Tafasa syrup na minti 5. Ƙara man fetur mai sunflower.
- Mataki na 11 Sanya syrup a cikin cakuda man shanu, haɗuwa da kyau.
- Mataki na 12 Nauyin da sauri ya zama karami.
- Mataki na 13 Sanya taro a cikin kayan. Yana da kyau ga karamin. Ka bar har sai halva ya warke gaba daya.
- Mataki na 14 Bayan minti 30 za ku iya bauta wa halva!