- Ƙananan tsalle-tsalle - 6 guda
- Tsaba na tsaba soname - 2 Art. spoons (fari)
- Kirki ba - 2 Art. spoons
- Bishiyoyi da aka yanka - 2 st. spoons
- Kwan fitila - 1 yanki (thinly sliced)
- Ginger - 1 sashi (2.5 cm)
- Tafarnuwa - 2 Hutu
- Turmeric foda - 1/4 Teaspoon
- Tsaba na cumin - 1 teaspoon
- Foda na coriander - 1 Art. a spoonful
- Foda ja chili - 1 Teaspoon (ko dandana)
- Tamarind - 1 sashi (girman karamin lemun tsami)
- Man fetur - 1 st. a spoonful
- Salt - - Don dandana
- Fresh coriander ganye - - To dandana (na ado)
A cikin gurasar frying mai bushe, toya har sai launin ruwan hotunan launin fari na launi saame. Ajiye. Na gaba, a cikin wannan, kwanon rufi, toya 2 tablespoons. kirki ba. Ajiye. Yanzu, kara 1 tbsp zuwa frying kwanon rufi. man da kuma wanke wanke eggplant. Cook har sai da taushi da ajiye. Add kuma ƙara da sliced albasa da man fetur. Next, ƙara ginger da 2 cloves da tafarnuwa. A madadin, zaku iya amfani da jigon abinci na ginger da tafarnuwa. Ka bar cikali mai gurasa, tsaba da kuma bishiyoyin kwari a cikin kwano, ƙara ruwa kadan. Ƙulla tare, wannan zai sami sauki manna. Ya kamata albasa ya kasance launin launin fata, ƙara da shi da manna da haɗuwa. Yanzu ƙara 1/4 tsp. foda na kokwamba, 1 tsp. cumin, 1 tbsp. coriander foda da 1-2 tsp. powdered ja chile. Don Allah gishiri. Cook don mintuna guda daya motsawa. Duk da cewa manna ba thicken. Add tamarind ruwan 'ya'yan itace (don samun ruwan' ya'yan itace daga tamarind, kawai jiƙa nama a cikin gilashin ruwan zafi 4) ... da kuma haɗuwa da kyau. Ƙara soyayyen bishiyoyi. Rufe kuma dafa don 5-10 minti har sai miya thickens. Ku bauta wa tare da dumi da kuma yi wa ado coriander ganye. Bon sha'awa.
Ayyuka: 2