Gishiri tare da kirki Maple syrup da man shanu na man shanu sune abinci na gargajiya ga mazauna nahiyar Amirka. An yi amfani da su duka a cikin tsabta - don shirye-shiryen mai yalwaro mai dadi, kuma an kara su zuwa daban-daban jita-jita da pastries. Peanut man shanu ya bayyana a kwanan nan kwanan nan. Don ku ɗanɗana shi bai zo ga kowa ba, amma waɗannan matan gidaje, waɗanda suka fara amfani da su a cikin burodi, sun tabbata cewa wannan abu ne mai matukar muhimmanci. Gwada kukis tare da man shanu na man shanu don iyalinka. Ba na nuna bambanci ba, wannan kuki yana da ban sha'awa don dandano - mai kwarewa daga waje, mai taushi, tare da ƙanshi mai ƙanshi. Musamman ma zai bukaci ma'auran kofi - wani kuki da aka bushe tare da man shanu na cakuda don haka mai dadi don dunkusa a kofi! Zaka iya shirya gurasar da kanka: don haka kana buƙatar kwasfa gashin haya, yayyafa shi da wani abun da ake ciki a cikin kofi, kuma tare da kayan lambu mai, sugar foda da naman gishiri, amma a yin burodi ya fi kyau a yi amfani da manna. Ana ƙara kara cakulan, kuma a gida don cimma daidaitattun da ake so yana da wuya.
Sinadaran:- Chocolate-nut manna 100 g
- Kirki 80g
- Alkama na gari 200 g
- Qwai kaza 1 pc.
- Sugar 80 g
- Butter 100 g
- Baking foda 1 tsp.
- Salt 1 tsuntsu
- Mataki na 1 Don shirye-shiryen kukis da ake buƙatar cakulan cakulan-cokali, kwai, gari, gurasa da gurasa, sukari da man shanu.
- Mataki na 2 Kwan zuma (don wannan, kwantar da kwayoyi na minti 10 a cikin ruwa mai dumi kuma zasu kasance mai sauki don tsaftace), sa'an nan kuma toka a cikin turmi.
- Mataki na 3 Hada 100 grams na gari, sukari, yin burodi, gishiri da kwayoyi - hada kome da kyau.
- Mataki na 4 Ƙara kwai, man shanu mai narkewa da manna.
- Mataki na 5 Mix duk abin da kyau.
- Mataki na 6 Ya yayyafa aikin da gari da gari da yalwata.
- Mataki na 7 Kada ku gushe, amma kawai kuyi cikin gari don samar da tsiran alade tare da diamita na 4-5 cm.
- Mataki na 8 Sa'an nan kuma kunsa shi a cikin abincin abinci kuma saka shi cikin firiji na tsawon sa'o'i 8-12.
- Mataki na 9 Tare da wuka mai laushi yanke da tsiran alade cikin guda 1-1.5 cm lokacin farin ciki.
- Mataki na 10 Rufe takardar yin burodi tare da takarda takarda kuma ajiye guda guda 2 cm baya.
- Mataki na 11 Gasa a cikin wutar lantarki 180 a Cikin minti 10-12, lokacin da ake yin burodi ya zama nau'i ɗaya. Yanke hot cake a cikin kukis.
- Mataki na 12 Cool kukis a kan grate.