Sauce daga haushi Idan kana son abincin Italiyanci, to tabbas kana da masaniya da daya daga cikin shahararrun mutane a wannan ƙasa na ruwan sanyi - Salsa Verde. Mun bayar da shawarar dan kadan canza girke-girke na yau da kullum saboda wannan miya, shan caca, mint da faski a matsayin tushen. Sakamakon su ne tsaba na tsire-tsire mai tsire-tsire a cikin lambuna - nasturtium, amma abin da game da mint, kuma musamman faski, babu wanda ya bukaci bayyana. A ainihin, wannan miya ya fi kama da salatin kore, da sinadaran abin da ake yankakke sosai. Za mu sa shi ya fi kama da abin da muke saba da tunani a matsayin sauya, don haka za mu yi amfani da wani abun ciki. Idan ba ku da shi, ana iya rufe tafarnuwa ta hanyar latsa, kuma sauran za a iya shige ta wurin mai siyar da nama tare da gwaninta. Dangane da kokarinka, za ka sami mintin duniya kuma ka adana abincin, abin da ya dace da babban adadi daban-daban. Zai yiwu, ba za a yi amfani da shi kawai don kayan dadi mai dadi ba, komai - kifaye, nama, taliya, dankali, pizza, nau'in casseroles da salads - za su amfana ne kawai daga irin wannan "wasa". A cikin firiji, Mint da caper sauce za'a iya adana su da yawa.
Sinadaran:- Fresh Mint 0.5 bunch
- Faski sabo ne 0.5 bunch
- Capers 8 kwakwalwa.
- Man zaitun 5 tbsp. l.
- Table vinegar 1 tbsp. l.
- Tafarnuwa 1 albasa
- Gurasa gishiri 60 g
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don shirya miya kana buƙatar karamin mint da faski, capers, wani yanki na gurasa na fari, apple cider vinegar, man zaitun da kayan yaji.
- Mataki na 2 Ganye yana da kyau a wanke, bushe kuma cire mai tushe.
- Mataki na 3 Sanya 2 tablespoons a cikin wani blender. Hatsari, fashi da faski, gurasa mai laushi, man zaitun da ruwan inabi sun suma ta hanyar tafarnuwa.
- Mataki na 4 Gyara kowane abu zuwa daidaitattun daidaito.
- Mataki na 5 A cikin ƙarshen sauya ƙara gishiri da barkono barkono ƙasa don dandana.