Sauce don kifi daga giya, man shanu da kuma cafe

Sinadaran. Kwafa da yankakken albasa. Yi amfani da shi a cikin wani saucepan na 2 tsp sauces. Oliviya mai arziki Sinadaran:

• Dry farin giya - 3 kofuna waɗanda
• Oil - 100 Grams
• Capers - 2-3 teaspoons
• Shallot - teaspoons 3-4 (matsakaici)
• Fresh Dill - - Pieces
• Man zaitun - - Kayan
• Salt, barkono - - Don dandana

Umurnai

Sinadaran. Kwafa da yankakken albasa. Yi amfani da shi a cikin wani saucepan na 2 tsp sauces. na man zaitun. Kuma ƙara albasa. Ciyar da albasa a matsanancin zafi har sai da taushi da zinariya (kimanin minti 12). Ƙara zafi kuma ƙara 3 kofuna na giya. Ku kawo a tafasa kuma ku dafa na mintina 15, don haka an sha ruwan inabi. Rage zafi don tsotse miya ya tafasa. Sa'an nan, fara ƙara man fetur, daya cokali har sai an ƙara dukkan man. Kula da cewa miya ba ya tafasa, amma yana da zafi. Drain da ruwa da ruwa da kuma wanke su, yanke da Dill, ƙara duk abin da zuwa miya. Salt da barkono dandana. Sanya miya kuma cire daga farantin. Ku bauta wa zafi. Bon sha'awa.

Ayyuka: 10-12