- Lavash Armenian - 1 Kayan
- White wake - 150 Grams
- Salt salt - 0.5 teaspoons
- Man zaitun - 80 milliliters
- Sesame - 50 Grams
- Tafarnuwa - 2 Yankakken
- Albasa - 1 Kayan
- Lemon - 0.5 guda
1. Abu na farko, jijiyar nan kowane lokaci don kwalliya shida zuwa takwas a cikin ruwan sanyi. Bayan ruwa ya zubo, da kuma zuba ruwa mai tsabta. Mun sanya shi a kan wuta kuma dafa na kimanin awa daya da rabi. 2. Tsaftace albasa da yanke shi cikin rabi zobe. A cikin kwanon frying a cikin man fetur, mun sauke shi, bai kamata ya canza launin ba, amma zai zama gaskiya. 3. Add da albasarta zuwa wake da aka dafa kuma tare da burodi, muna ƙyamar kome. 4. A cikin mai kofi ko mabuɗin ƙwai, to juya sautin a cikin foda kuma ƙara da shi a cikin gurasar wake. A nan mun ƙara man zaitun kuma ci gaba da kara. Muna samun daidaito na manna, filastik da lokacin farin ciki. 5. Tafarnuwa da gishiri yana da kyau rubbed a cikin turmi. Zai fi kyau amfani da gishiri a teku. To pate ƙara crushed tafarnuwa da lemun tsami ruwan 'ya'yan itace, Mix sosai. Muna kokarin gishiri. Mun sanya shi a cikin wani tsari ko yada shi a kan lavash kuma mirgine shi tare da rolls. 6. Za a iya amfani da pate a cikin nau'i ko tare da gurasar pita.
Ayyuka: 6-7