- Sanyai na fata ba tare da fata - 220 Grams (ko fillet na sauran kifi ja)
- Zaitun - 40 Grams
- Lemon Citrus - 1 gram
- Lemon - 10 Grams
- Faski bar - 5 grams
- Tarragon - 5 Grams
- Salt - 2 Grams
- Black barkono foda - 1 gram
- Green wake - 60 Grams
- Salt - 3 grams
- Man kayan lambu - 2 Art. spoons
Ɗauki salmon fillet ba tare da fata ba. Idan kana da dukan salmon - to a yanka wani fillet, ina tsammanin ba zai zama da wahala ba. Muna yin marinade don kifi. Don yin wannan, bari mu sha zest lemon a kan karamin grater. Yanke ɓangaren litattafan almara a cikin kananan cubes kuma ƙara zuwa zest. Zaitun suna yankakken yankakken kuma an kara dasu ga cakuda lemun. A ƙarshe, ƙara zuwa cakuda fin yankakken ganye, gishiri da barkono. Mun hada shi da kyau. Muna komawa yanki. Za mu yi zurfi mai zurfi a fadin kifin ... ... sannan kuma tare da kifin. A sakamakon haka, zamu sami irin wannan grid. A cikin raƙuman da muka yi daga gare mu mun sanya cakuda ciyawa da ciyawa da muka shirya. Mun sanya kifayenmu da kirtani wake a cikin wani jirgin ruwa. A sama, da sauƙi zuba man fetur da gishiri. Cook don kimanin minti 20, sai nan da nan ya yi aiki. Bon sha'awa! :)
Ayyuka: 1-2