Eggplants a cikin mai dadi da kuma m miya

Na farko, muna shirya dukkan abubuwan sinadaran. Eggplants a yanka a cikin cubes ko cubes, kamar yadda Sinadaran:

• Eggplants - 200 Grams
• Lemon - 0.5 guda
• Manna tumatir - 30 Grams
• Water - 100 Grams
• Sugar - - Don dandana
• Salt - - Don dandana
• Man zaitun - - Don dandana (Domin frying)
• Don ado - - To dandana (Bulgarian barkono, kore albasa, letas ganye)

Umurnai

Na farko, muna shirya dukkan abubuwan sinadaran. Eggplants za a yanka a cikin cubes ko cubes, kamar yadda kuke so. Bari mu sanya eggplants a cikin salted ruwa na kimanin minti 20, sa'an nan kuma da sauri fry a man (da kuma a kan babban wuta) na kimanin 2-3 minti. Gaba, shirya mai dadi da miki. Don yin wannan, zub da tumatir manna a cikin kwanon frying kuma simmer sannu a hankali, sabanin ruwan 'ya'yan itace da rabin lemun tsami, gishiri, sukari da ruwa kadan. Add eggplants kuma fitar a matsakaici zafi na kimanin 2-3 minti. Dogon yanke albasa da albasa, barkono, bari mu girbi salatin Yi aiki kamar haka - sa ganye da letas, saka eggplant a kanta kuma yayyafa tare da albasa da kore da barkono.

Ayyuka: 3-4