Aubergines a kan ginin

Na farko, muna buƙatar wankewa da kuma yanke a cikin layi na tsawon lokaci mu eggplant. Sinadaran:

• Eggplant - 2 guda
• Tafarnuwa - 2 Hutu
• Basil - - Don dandana
• Man zaitun - 1-2 Art. spoons
• Salt - - Don dandana

Umurnai

Na farko, muna buƙatar wankewa da kuma yanke a cikin layi na tsawon lokaci mu eggplant. Yanzu yankakken eggplant ya kamata a yayyafa da man zaitun. Na yi haka tare da mairos na musamman tare da man zaitun, amma idan ba a kusa ba - za ka iya kawai sauƙaƙa zuba eggplants. Mun saka eggplants a kan ginin. Lokacin da gefen ƙasa ya ɓace - juya da kuma fry na biyu. Kuma yayinda ake yin soyayyen eggplants - shirya miya. An shirya miya a sauƙaƙe kawai - tafasa tafarnuwa, man zaitun da gishiri. Ready eggplants an dage farawa daga a kan wani farantin kuma greased tare da tafarnuwa miya. Yayyafa eggplants tare da sabo ne Basil miya. Ninka da lambunmu a cikin rabi, ba su dan kadan jiƙa da kwantar da hankali - kuma ku bauta masa a teburin!

Ayyuka: 3-4